Work With Me
A member of the UK’s Guild of Food Writers, I write mostly, though not exclusively, about German food, drink and travel.
Examples of my freelance work include:
✭ Made in Düsseldorf: five of the city’s hottest independent addresses (Link to .pdf) (Singapore Airlines’ in-flight SilverKris Magazine, in print November 2019)
✭ Why Germany’s laid-back city of Freiburg has become a magnet for culinary aficionados (National Geographic Traveller UK, in print November 2019)
✭ Eritrean Beef and Bubble Waffles: Discovering Berlin’s Street Food Scene at Markthalle Neun (one of two pieces for National Geographic Traveller UK‘s Berlin cover story, both in print October 2019)
✭ Pioneer: Interview with Ricky Saward, Head Chef at Michelin-Starred SEVEN SWANS (National Geographic Traveller UK, in print October 2019)
✭ Tasting New Mexico Chiles in Santa Fe (National Geographic Traveller UK, online only, August 2019)
✭ How to spend 48 hours in Berlin as a Vegan (National Geographic Traveller Food UK, Issue 5, May/June 2019)
✭ Germany’s Love for Asparagus (National Geographic Traveler India, in print April 2019)
✭ Calling all foodies: Germany’s ‘white gold’ season is in full swing (National Geographic Traveler US, in print April/May 2019)
✭ Reviews of 10 German bakeries, Europe’s Best Bakeries (September Publishing, 2019)
✭ Going Dutch: Breaking Bread with the Hendrikx Family in The Hague (National Geographic Traveller Food UK, February 2019, original in print)
✭ Chapter 10: The Pfalz and Rhine Terrace, Chapter 11: The Rhineland, Fodor’s Essential Germany (2019)
✭ Winter Warmers (National Geographic Traveller Food UK, December 2018, original in print)
✭ EAT Frankfurt (National Geographic Traveller UK, November 2018, original in print)
✭ For the Love of White Gold (National Geographic Traveller Food UK, September 2018, original in print)
✭ Made in Frankfurt (Singapore Airlines’ in-flight SilverKris Magazine, August 2018)
✭ The 5 Best Day Trips from Frankfurt (Time Out, April 2018)
✭ The Radish King of Schifferstadt (EATEN Magazine, Spring/Summer 2018)
✭ 48 Hours in Frankfurt (Time Out, February 2018)
✭ How to Eat Like a Local in Frankfurt (Time Out, February 2018)
✭ Travel tips every first time Frankfurt visitor needs to know (Time Out, February 2018)
2017 and earlier
✭ Flammkuchen: Quick and easy rustic German fare (The Cook’s Cook, November 2017)
✭ Chapter 10: Pfalz and Rhine Terrace, Fodor’s Germany Travel Guide (2016)
✭ White Gold: Germany’s love affair with pale asparagus (The Guardian Online, June 2016)
✭ Frankfurt Green Sauce recipe (The Guardian Reader Recipes, April 2016)
✭ Local Food: A Field Report (Sister Mag, April 2015)
I am currently available for freelance writing opportunities – please email me at christie [at] asausagehastwo.com.
Sponsored Content, Brand Collaborations and Social Media CampaignsA Sausage Has Two is Germany’s only English-language blog focusing on traditional regional German cuisine and culinary travel. The site attracts readers from all over the world who are passionate about Germany and its food and drink, many of whom engage enthusiastically with the posts on A Sausage Has Two’s accompanying Facebook page.
I have worked with various German tourism boards including the German National Tourist Office (UK), Hessen Tourismus & Kongressmarketing, Usedom Tourismus GmbH, Südliche Weinstrasse e.V., Deutsche Weinstraße e.V. – Mittelhaardt, and 9+1 Städte in Niedersachsen, and I have been featured in local and national German press including Die Welt and Sterne (see Press for further details).
If you would like to work together on sponsored content or a campaign that’s in line with what my readers are looking for, please contact me at christie [at] asausagehastwo.com with details of your brand, campaign and budget. I will be happy to send you the latest version of my digital media kit.
Please note that is important to me that my readers continue to trust and gain value from my blog, so all sponsored editorial is written objectively in my own voice, expressing my own opinions.