I have a snippet in the December 2018 issue of National Geographic Traveller Food in a feature about hearty winter dishes worth exploring colder climes for. Mine? Well, I may have mentioned on it on here before, a classic German winter dish that’s as festive-looking as it is delicious. The article is available in print and also online.
For a list of other articles I’ve contributed to National Geographic Traveller (and other publications), please see Work With Me.
