In this first week of June, when the blue skies have been almost dazzling and the temperatures have soared to the mid-thirties, I’ve spent lots of time outside enjoying the sunshine and lots of time inside, trying desperately to cool down again. I’m not very good with the heat – well, not when there’s no sea to hop into – but I can’t complain about having the opportunity to sit in the sunshine and enjoy cold drinks with friends.
This week, I met up with fellow Wiesbaden blogger Annie at the lovely Haselnuss farm shop in the Westend. Since it was our first date, I don’t have a photo of her enormous pear and chocolate brownie, but I believe it comes highly recommended. I also enjoyed a very refreshing strawberry, mint and lime lemonade at Du & Ich; and a wonderfully thick chocolate ice cream and fresh banana milkshake (and, yes, a very tasty cheese and bacon burger) at Jodena’s Diner, Seerobenstrasse (between Sedanplatz and Dürerplatz in Wiesbaden), which opened on Saturday.
It started really heating up here on Friday afternoon, when I hid with friends and babies at the Wellritz Café on Wellritzstrasse, ignoring the lovely sunny terrace to sit inside, where it was a little cooler as well as virtually empty. We enjoyed our food – I had a really good vegetarian chilli – whilst our little ones scrambled up slides and fell head-first into boxes of giant lego.
This afternoon we were treated – and I mean really treated – to a very late lunch (or very early dinner) at Weingut & Weinstube Kruger-Rumpf in the Mainz-Bingen village of Münster-Sarmsheim, where the heat in the flower-filled courtyard was rather stifling but the traditional German dishes were as light and elegant in portions and flavour as it’s probably possible to make them. I’m tempted to go on about how good my cold roast beef with green sauce was, not to mention the mini crème brûlée, but I’m planning to write about it all in detail soon, so it’ll have to wait for today (update: review now up!). Also, I have a feeling my computer’s about to burst into flames if I don’t let it rest. Tomorrow it’s forecast to be hotter than Africa – I think I’m going to relocate to the cellar.
Food news and recipes from Germany…
…and further afield:
★ 6 ways to make ice cream without an ice cream machine
★ Six people, six lunches: what do you eat each day? I love the flight attendant!
★ How to cook adventurously without spending a fortune
★ Awesome vegetarian barbecue recipes.