A few (more) words on White Asparagus

Screen grab of The Guardian Online Lifestyle section

I realise it’s been a little quiet round here of late, but it doesn’t mean I haven’t been up to things elsewhere: amongst other things (having another baby), I’ve just had an article (and two recipes) published in The Guardian Online about the German love affair with white asparagus.

I hope to get back to posting here again more regularly in the coming weeks.  See you then!

Join the Conversation

3 Comments

Leave a comment

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.