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Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

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A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter
Eating Out, White Asparagus, Wiesbaden

The first white asparagus of the season (and I turn 40)

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Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

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Slicing sausages in plastic casing stored in a walk-in fridge
About German Food, Ingredients & Shopping, Pfalz

How to make liver dumplings: visiting a traditional butcher in the Pfalz

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Copy of Fodor's Essential Germany guide book lying on a wooden floor
Publication

Publication: Fodor’s Essential Germany

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Half-timbered houses in Mainz, Germany
Mainz, News, Tours & Classes

The next Mainz Food and Wine Tour: Saturday 13 April 2019

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A forest-covered mountain with low cloud above it
Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

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A plate of peeled white asparagus on a beige plate on a grey table, from above
A Year in Food, Eating Out, Lower Saxony, Mecklenburg- Western Pomerania, On the Menu: German Dishes, White Asparagus

My favourite German dishes of 2018. (And not a sausage in sight.)

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White chocolate-covered Schneebällchen behind glass at a Christmas market
Christmas, On the Menu: German Dishes

The A to Z of German Christmas: S is for… Schneebällchen

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Two Reibekuchen stacked on a plate with cranberry sauce
Christmas

The A to Z of German Christmas: R is for… Reibekuchen

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Quarkbällchen being deep-fried
Christmas

The A to Z of German Christmas: Q is for… Quarkbällchen

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A green plate piled with icing-sugar dusted Pfeffernüsse
Christmas

The A to Z of German Christmas: P is for… Pfeffernüsse

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A table filled with plates of raclette cheese, meat, bread, silver onions and cornichons
Christmas, Festivals, Events & Celebrations, Recipes, Sponsored, Winter

What do the Germans eat on New Year’s Eve? (Recipe: Raclette)

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A flat lay photograph of Christmas cookies with walnuts and a slice of orange
Christmas, Ingredients & Shopping

The A to Z of German Christmas: O is for… Orangen

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Walnuts and chestnuts
About German Food, Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: N is for… Nüsse

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Whilst we’re (I’m) on the subject of Austria, Whilst we’re (I’m) on the subject of Austria, here’s a fairly terrible photo of a dish there that was an absolute revelation to me: Käspressknödelsuppe, or cheese dumpling soup. There’s something about the combination of the flat, dense bread and cheese dumpling and a hot, golden broth (this one was onion) that really hits the spot. In Alpine Cooking, Meredith Erickson calls it hangover soup, and I’ve a feeling she’s onto something with that. Please order it if you ever see it on a menu, it’s unlikely you’ll regret it 🧀🧅 . [I had this meal on assignment so didn’t pay for it myself and this therefore probably counts as an ad, but IG won’t let me use the hashtag for some reason.]
Austria really stole a place in my heart last Sept Austria really stole a place in my heart last September. I can’t wait to be able to go back. And I still can’t get over the colour of this water 🤯
Looking outside at the grey skies and drizzle this Looking outside at the grey skies and drizzle this morning, it’s hard to believe that last Sunday we were firing up the bbq to put these on it for dinner. The smaller sausages are plain pork, the big (enormous) ones had wild garlic in. What a blessing to have a proper village butcher 😍
I find it hugely comforting when I come across a d I find it hugely comforting when I come across a dish in Germany that’s very similar to something I grew up with in the UK. When @utagleiser_photography and I were on assignment in Berlin last autumn (anyone remember travel?), we were given some really good food at @lausebengelberlin, all modern takes on various classic Berlin pub dishes such as Königsberger Klopse and eggs with mustard sauce. How excited was I to be served homemade fish fingers with mashed potatoes and peas? Proper nostalgic childhood food for this Brit and, it turns out, many a Berliner too ♥️ Which foods make you feel nostalgic?
It seems the day of mad heat followed by several d It seems the day of mad heat followed by several days of rain has had something of an effect? Hope those of you in Germany had a lovely bank holiday yesterday ☀️
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