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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

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A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

Cheeses and greens: What to eat in Frankfurt

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The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

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Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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The old town hall in Düsseldorf against a blue sky
About German Food, Eating Out, North Rhine-Westphalia, On the Menu: German Dishes

What to eat and drink in Düsseldorf

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Huevos Rancheros with green chile in a white bowl
Publication

Publication: Tasting New Mexico Chiles in Santa Fe

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Fried potatoes in a cast iron pan
About German Food, On the Menu: German Dishes, Recipes, Summer

Next level pork fat Bratkartoffeln

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A pink and a brown donut on a white plate
Publication

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

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IACP logo
News, Publication

IACP Culinary Travel Writing Award 2019. I won!

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The Lecker podcast logo: black writing on a pale pink background
Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

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The April/May issue of National Geographic Traveler US
Publication, White Asparagus

Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

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Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

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A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter
Eating Out, White Asparagus, Wiesbaden

The first white asparagus of the season (and I turn 40)

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Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

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Follow A Sausage Has Two on Instagram @asausagehastwo

Those four towers in the distance, some 10-15km aw Those four towers in the distance, some 10-15km away in front of the very faint outline of the Odenwald mountains, belong to the Biblis nuclear power plant. It was commissioned in the 1970s, but is currently being dismantled, having been forced to stop operating in 2011 when the 13th amendment to Germany's Atomic Energy Act came into force. I believe it’s to be replaced by a gas turbine power plant, which is due to be commissioned this year 🌬
A modest little basket of Brötchen on its way to A modest little basket of Brötchen on its way to the table 🥖
Potato soup with the option to garnish with (but n Potato soup with the option to garnish with (but not on this occasion) Wienerwürstchen. A Dietz winter favourite 🥔 You’ll find a link to the recipe in my profile.
Absolutely gobsmacked to wake up this morning and Absolutely gobsmacked to wake up this morning and discover that 314 people have signed up to receive my first newsletter 🤯 Thank you so much to all of you who’ve subscribed, I’m now in equal parts thrilled and terrified about sending it out. Once you’ve read it and seen the format, if you can think of specific themes - types of destination, accommodation, cities, regions, anything at all - you’d like me to cover in the future, please click on the comment button at the top of the email and let me know. I’m pressing send at 10:00 CET, so there’s still time to sign up if you’d like to - the link’s in my profile ☝️
Please excuse the embarrassingly hastily put toget Please excuse the embarrassingly hastily put together Canva image 🙈 but I have some NEWS… I’m launching a newsletter! It’s a twice-monthly one packed full of tips and inspiration for travelling Germany, including travel news, special offers and the heads up on upcoming events. Lots of thoughtfully-chosen, hand-picked suggestions that are made with sustainable, responsible travel in mind. The first one will be going out at 10am tomorrow CET (think ideas for winter trips - where to go skiing and tobogganing, snowy days out near Munich, some GORGEOUS cosy weekend retreats…) and if you’d like it in your inbox, you can sign up using the link in my profile 🔗 Please do share the link (or indeed this post) with friends, family and colleagues - anyone you think would be interested! I’ve not seen anyone else doing anything *quite* like this, and I’m really excited about it 🤩
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