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Raw cookies being placed on a baking tray
About German Food, Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: K is for… Kekse

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Slightly browned cookies on a baking sheet
About German Food, Christmas

The A to Z of German Christmas: I is for… Ingwer

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Travel, Usedom

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

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Stacked crates of different honeys
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: H is for… Honig

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A terracotta mug of steaming mulled wine
Christmas, Drinks, Festivals, Markets & Fairs

The A to Z of German Christmas: G is for… Glühwein

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Cover of National Geographic Traveller Food December 2018 Issue
About German Food, Mainz, Publication

Winter Warmers: Roast Goose [for National Geographic Traveller Food]

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Two glasses of Feuerzangenbowle with sugar cubes melting on top
Christmas, Drinks, Festivals, Events & Celebrations

The A to Z of German Christmas: F is for… Feuerzangenbowle

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Two glasses of Eierpunsch with snow and a tree
Christmas, Drinks, Festivals, Events & Celebrations

The A to Z of German Christmas: E is for… Eierlikör

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Traditional German market food
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: D is for… Dampfnudeln

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Sliced stollen on a baking tray with a long knife
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: C is for… Christstollen

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Bethmännchen on a surface dusted with icing sugar
Christmas

The A to Z of German Christmas: B is for… Bethmännchen

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Flatlay of a pile of Advent wreaths
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: A is for… Advent

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Christmas cookies being cut out with star-shaped cutter and a rolling pin
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas

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Five German cookbooks lying open on top of each other
About German Food, Christmas, Cookbooks, Round-up

German cookbooks: five favourites

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A whole roast goose in a roasting tray with dumplings and red cabbage on the side
Christmas, Eating Out, Festivals, Events & Celebrations, Mainz, Wiesbaden

Where to eat roast goose in Wiesbaden and Mainz

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Instagram post 2157949455052251926_1499911581 I refuse to have anything to do with Christmas until the start of December (or till the Christmas markets begin), but who am I to judge if Omi brings out the Stollen in October?🎄 Are any of you already nibbling on Lebkuchen, or are you holding out till the festivities officially begin?
Instagram post 2157203153850812385_1499911581 I can’t tell you how much I love Savoy cabbage. My current favourite ways to eat it are: in a bean and bacon soup, stuffed with ground beef and served with a tomato gravy (link to recipe in profile), and gently steamed, with butter 💚 You?
Instagram post 2155759120171591057_1499911581 We had another one of those afternoon teas at my in-laws’ on Sunday. Though I can’t lie: we had it for lunch 👌
Instagram post 2155013478440560385_1499911581 On a day-to-day basis, I’d say I’m mostly vegetarian now. Some weeks I even find myself being mostly vegan. Sometimes, however, this sort of thing happens: a massive pork steak with fried potatoes, onion gravy and a fried egg. And absolutely ruddy delicious it was too 🍳
Instagram post 2154287431348899344_1499911581 Apples. I pretty much eat the same ones - Braeburn - all year round, even in season when there are tens of other types to try. This year, however, things are going to be different: I want to get to know apples better, and I’m going to sample them all. But where to start? What’s your favourite eating 🍏🍎?
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