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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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Amadeus Wiesbaden
Eating Out, Wiesbaden

Review: Amadeus – a neighbourhood local in the Rheingauviertel, Wiesbaden

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The Weekly Shop: pork, apples and gluten-free treats
Round-up

The Weekly Shop: pork, apples and gluten-free treats

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Venison sausages with red cabbage at Weinhaus Schreiner
Eating Out, Mainz

Review: Weinhaus Schreiner, Mainz

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The weekly shop: good sushi, bad sushi
Round-up

The weekly shop: good sushi, bad sushi

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Eis Cafe Cortina, Wiesbaden
Eating Out, Wiesbaden

The 3 Best Ice Creams in Wiesbaden

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The Weekly Shop: good news for vegetarians, sick people and the gluten-free!
Round-up

The Weekly Shop: good news for vegetarians, sick people and the gluten-free!

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Beergarden at the Chauseehaus Wiesbaden
Eating Out, Wiesbaden

Review: Chausseehaus, Wiesbaden

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Rheingau Wine Festival 2011
Festivals, Events & Celebrations, Festivals, Markets & Fairs, Rheingau, Wiesbaden

Review: Rheingau Wine Festival 2012

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Vinothek, Weingut Koegler
Eating Out, Rheingau

Weingut Koegler, Eltville (Review)

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A plate of crepes next to pans of crepe and a cabbage and bacon filling on the hob
Mainz, Tours & Classes

A cooking class in Mainz: Secrets from Omi’s (kitchen) drawers

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Follow A Sausage Has Two on Instagram @asausagehastwo

Those four towers in the distance, some 10-15km aw Those four towers in the distance, some 10-15km away in front of the very faint outline of the Odenwald mountains, belong to the Biblis nuclear power plant. It was commissioned in the 1970s, but is currently being dismantled, having been forced to stop operating in 2011 when the 13th amendment to Germany's Atomic Energy Act came into force. I believe it’s to be replaced by a gas turbine power plant, which is due to be commissioned this year 🌬
A modest little basket of Brötchen on its way to A modest little basket of Brötchen on its way to the table 🥖
Potato soup with the option to garnish with (but n Potato soup with the option to garnish with (but not on this occasion) Wienerwürstchen. A Dietz winter favourite 🥔 You’ll find a link to the recipe in my profile.
Absolutely gobsmacked to wake up this morning and Absolutely gobsmacked to wake up this morning and discover that 314 people have signed up to receive my first newsletter 🤯 Thank you so much to all of you who’ve subscribed, I’m now in equal parts thrilled and terrified about sending it out. Once you’ve read it and seen the format, if you can think of specific themes - types of destination, accommodation, cities, regions, anything at all - you’d like me to cover in the future, please click on the comment button at the top of the email and let me know. I’m pressing send at 10:00 CET, so there’s still time to sign up if you’d like to - the link’s in my profile ☝️
Please excuse the embarrassingly hastily put toget Please excuse the embarrassingly hastily put together Canva image 🙈 but I have some NEWS… I’m launching a newsletter! It’s a twice-monthly one packed full of tips and inspiration for travelling Germany, including travel news, special offers and the heads up on upcoming events. Lots of thoughtfully-chosen, hand-picked suggestions that are made with sustainable, responsible travel in mind. The first one will be going out at 10am tomorrow CET (think ideas for winter trips - where to go skiing and tobogganing, snowy days out near Munich, some GORGEOUS cosy weekend retreats…) and if you’d like it in your inbox, you can sign up using the link in my profile 🔗 Please do share the link (or indeed this post) with friends, family and colleagues - anyone you think would be interested! I’ve not seen anyone else doing anything *quite* like this, and I’m really excited about it 🤩
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