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Tins of meat stacked seven-high
Ingredients & Shopping

Independent producers in Germany delivering food and drink during COVID-19

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Four pretzels on a baking rack from above
About German Food, On the Menu: German Dishes, Publication

German Pretzels [for The Spruce Eats]

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Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

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The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

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A half-timbered house with Christmas lights
Christmas, Festivals, Events & Celebrations, Festivals, Markets & Fairs

Christmas in Mainz: Christmas markets and a delicious goose dinner

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Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

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Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

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Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

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River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

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View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

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A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

Cheeses and greens: What to eat in Frankfurt

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The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

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Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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The old town hall in Düsseldorf against a blue sky
About German Food, Eating Out, North Rhine-Westphalia, On the Menu: German Dishes

What to eat and drink in Düsseldorf

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🚨Consider this your official first reminder: th 🚨Consider this your official first reminder: there are only 20 days of white asparagus season remaining 🚨 I’ve still to make soup. And I want to serve it with pancakes... how about you?
Throwback to the wine walk in Eibingen last year, Throwback to the wine walk in Eibingen last year, one of the many ways in which one can enjoy a spot of fresh air and a glass (many glasses) of wine around here. This year’s walk, like so many other wine events, was of course cancelled, but it’s in my diary for 2021 🍷
Reading. Watching. Listening. Learning . Donate to Reading. Watching. Listening. Learning . Donate to @bailproject @blklivesmatter . #blackouttuesday
There’s a lot more to be done at our new house b There’s a lot more to be done at our new house before we can move in, but on Saturday we decided to take a break from plastering and mending broken pipes (😬) and just enjoy our new home. We dragged a beer garden table out under the trees, grilled long, thin sausages from the butcher round the corner to eat with fresh bread and a potato salad we’d made at home the night before, and I picked up some dangerously drinkable rosé from an honesty fridge down the road. As ever, we really didn’t want to leave. Only six (or eight) weeks to go till we won’t have to 😍
I think I might have seen @german_abendbrot postin I think I might have seen @german_abendbrot posting about them earlier this week, but yesterday saw me gleefully spotting my first cherries of the year. These ones - an early-ripening sort called Earlise - come from the small Wiesbaden suburb of Frauenstein, which is famous for its enormous annual bounty of little red fruits. I bought myself a bagful to tuck into on my way home. So sweet, so juicy, so delicious 🍒
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