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Wiesbaden Farmers market on 23 May 2020
Ingredients & Shopping

Wiesbaden’s Weekly Market during COVID-19

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Tins of meat stacked seven-high
Ingredients & Shopping

Independent producers in Germany delivering food and drink during COVID-19

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Four pretzels on a baking rack from above
About German Food, On the Menu: German Dishes, Publication

German Pretzels [for The Spruce Eats]

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Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

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The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

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A half-timbered house with Christmas lights
Christmas, Festivals, Events & Celebrations, Festivals, Markets & Fairs

Christmas in Mainz: Christmas markets and a delicious goose dinner

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Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

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Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

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Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

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River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

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View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

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A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

Cheeses and greens: What to eat in Frankfurt

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The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

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Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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I’m on the train home from Salzburg, head and he I’m on the train home from Salzburg, head and heart full of the most amazing ten (completely mad, full on work) days with @utagleiser_photography for @foodandtraveled. I had many firsts, and many highlights, and this Kaiserschmarrn with lingonberry sauce in an Almhütte halfway up a Austrian Alp very much counts as both. 11/10, ridiculously delicious, would do again immediately 🏔 The Food and Travel Austria special will be out in December; in the meantime, I am (slowly) catching up on the trip in my Stories. Would you all like grid posts about Austrian things too?
More non-German content, I‘m afraid. Just poppin More non-German content, I‘m afraid. Just popping in to report that Salzburg is lovely - I’m on assignment for @foodandtraveled, but sporadically spamming my Stories with delicious Austrian food and drink and gorgeous views 🇦🇹
[Disclaimer: I was treated to lunch by @visitzuric [Disclaimer: I was treated to lunch by @visitzurich.] I don’t remember the last time I posted a non-German dish on my grid, but this was SO good that I just can’t help myself. @ulianashtoyko told me this was the best Zürcher Geschnetzeltes in Zürich, and quite frankly, I believe her. A classic Swiss dish of veal and mushrooms (and optional kidneys) in a cream sauce, and just look at that potato Rösti 🤭
Mainz, Mayence, Määnz, Meenz 💕 Mainz, Mayence, Määnz, Meenz 💕
Is there a word for thirst trap but for food? Is there a word for thirst trap but for food?
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