Browse All Articles | A Sausage Has Two

News

IACP Awards 2019: Culinary Travel Writing. I won!

Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

The April/May issue of National Geographic Traveler US

Publication

Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

Cover of Europe's Best Bakeries book by Sarah Guy

Publication

Publication: Europe’s Best Bakeries

A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter

Eating Out, Wiesbaden

The first white asparagus of the season (and I turn 40)

Six whole browned North Sea sole on a white plate

Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

Copy of Fodor's Essential Germany guide book lying on a wooden floor

Publication

Publication: Fodor’s Essential Germany

Half-timbered houses in Mainz, Germany

Mainz, News, Tours & Classes

The next Mainz Food and Wine Tour: Saturday 13 April 2019

A forest-covered mountain with low cloud above it

Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

A plate of peeled white asparagus on a beige plate on a grey table, from above

A Year in Food, Eating Out, Lower Saxony, On the Menu: German Dishes, Usedom

My favourite German dishes of 2018. (And not a sausage in sight.)

Two Reibekuchen stacked on a plate with cranberry sauce

Christmas

The A to Z of German Christmas: R is for… Reibekuchen

Quarkbällchen being deep-fried

Christmas

The A to Z of German Christmas: Q is for… Quarkbällchen

A green plate piled with icing-sugar dusted Pfeffernüsse

Christmas

The A to Z of German Christmas: P is for… Pfeffernüsse

A table filled with plates of raclette cheese, meat, bread, silver onions and cornichons

Christmas, Festivals, Events & Celebrations, Recipes, Sponsored, Winter

What do the Germans eat on New Year’s Eve? (Recipe: Raclette)

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