• Home
  • About
  • Freelance Writing
  • Work with Me
  • Contact
A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
  • Food Guides
  • Recipes
  • In Season
    • Seasonal Eating Guide
    • A Year in Food
    • White Asparagus
    • Christmas
  • Travel
  • Newsletter
The Zornheimer Weinstuben: Half timbered houses on a cobbled street with lots of plants and trees outside
Festivals, Events & Celebrations, Hotels, Mainz, Rheinhessen, Round-up

Rheinhessen Genießen: Enjoy Rheinhessen!

Read More
A valley of vineyards in Rheinhessen with yellow leaves
Drinks, Tours & Classes, Wineries

Not only Riesling? A German wine tour with Bottlestops

Read More
Lake Eibsee surrounded by snowy forests and the Wetterstein Mountains on the background
News

I’ve launched a travel newsletter!

Read More
The Brandenburg Gate with cyclists in front of it in summertime with the sun setting behind
Publication

How Berlin is blazing a trail in zero-waste, sustainable food (National Geographic Traveller Food)

Read More
An iPhone with headphones on a table next to a coffee
Publication

Travel Germany Podcast

Read More
Geile Weine advent calendar lying down with two mini bottles
Christmas, Featured

German Advent Calendars for Food and Drink Lovers

Read More
Three bottles of M!LCH wine on a wooden table in a kitchen
Drinks, Ingredients & Shopping

Drink more M!LK! #BreastCancerAwarenessMonth

Read More
View of Schloss Vollrads from its surrounding vineyards
Publication

European Food Trails: chocolate in Switzerland and Riesling in the Rheingau (National Geographic Traveller Food)

Read More
A Sleeperoo sleeping cube from the side/behind looking onto a beach at a lake
Hotels, Travel

Unusual places to stay in Germany: the Sleeperoo sleep cube

Read More
How to support winemakers in the Ahr Valley after the floods: black and white photo of the Ahr Valley
News

Support winemakers in the Ahr Valley following the floods

Read More
A white bowl filled with German cucumber salad
Recipes, Summer, Year-round

German cucumber salad (Gurkensalat)

Read More
National Geographic Traveller Food Summer 2021 issue
Publication

Recipe Journal: BBQ dishes (National Geographic Traveller Food)

Read More
A picnic blanket with hamper and food laid out amongst tall grass
Wineries

Winery picnics to go: German vineyards offering hampers (Map)

Read More
The garden at J.Koegler in early evening light
Eating Out, Wineries

5 German wineries with outdoor dining

Read More
Food and Travel magazine May/June 2021 Issue
Publication

Gourmet Traveller: Berlin (Food and Travel magazine)

Read More
Posts navigation
1 2 3 … 15

Follow A Sausage Has Two on Instagram @asausagehastwo

Hello you lot, it’s been a while. How are we all Hello you lot, it’s been a while. How are we all? I’ve so many things I’ve wanted to share with you all since I last posted in *checks notes* June, but I’ll be perfectly honestly with you all, I completely lost my mojo. Anyway, you can now all look forward to a reduced service of Christmassy content combined with some distinctly unseasonal photos as I gradually try to catch you all up on what I’ve been up to. (The Instagram version, obviously - none of you need to see me having a meltdown under my desk.) To start, however, a quick snap from last weekend of one of Berlin’s alleged 80 Christmas markets - complete with fog and a dusting of snow ❄️ Have you all started on festive activities already? Lebkuchen on the go? Any Christmas market recommendations to share with the group?
The village of Keitum, which is on the less touris The village of Keitum, which is on the less touristy Wadden Sea side of Sylt, has been around since at least the 13th century. For a long period during the 17th and 18th centuries, it was home to lots of wealthy sea captains; today, it’s quiet and leafy (or at least it was yesterday morning) and many, if not most of the buildings are a variation on this traditional Frisian theme 💚
I can’t say I’d recommend going to Sylt for 24 I can’t say I’d recommend going to Sylt for 24 hours when you live at almost the other end of the country (sort of), but from the 24 hours I’ve just spent there, I’d definitely recommend going to Sylt. Beautiful white North Sea beaches on one coast, the extraordinary Wadden Sea on the other, and endless roses and bike paths and cute thatched cottages in between. (And obviously also roads and cars and ugly holiday flats and unaffordable hotels and perfectly normal shopping areas full of high street shops, but Instagram demands a little romanticisation, doesn’t it.) I’m on the train home again, but I’ll share some more pictures once I’ve recovered from my horrendous journey there 😵‍💫
Underneath: wild garlic pork sausages. On top: our Underneath: wild garlic pork sausages. On top: our village butcher’s version of Thüringer Rostbratwürstchen (which have PGI - protected geographical indication - status, so can’t be called Thüringer unless they’re made in the federal state of Thuringia). Plate length: 30cm.
I’ve a truly glorious long weekend behind me wit I’ve a truly glorious long weekend behind me with friends visiting from London and I feel like I’ve had an actual holiday. Sunday was @rheinradeln.de, in which the 25km of road between Worms and Oppenheim is closed to traffic and cyclists come out in their hundreds to enjoy the sunshine and scenery and hang out at various wineries, food, beer and wine stands along the way. Pictured is slow-roast pork and onions with a bread roll from @spinnler_streetfood_events, the winery courtyard it was eaten in, a vague impression of what some of the route looks like, and roadside sustenance in the form of a slice of cherry traybake. Can’t wait for next year.
Follow on Instagram
  • About
  • Press
  • Freelance Work
  • Contact
  • Sponsored Content & Affiliate Links
  • Impressum | Datenschutz
  • Privacy Policy
  • View asausagehastwo’s profile on Facebook
  • View asausagehastwo’s profile on Twitter
  • View asausagehastwo’s profile on Instagram
  • View asausagehastwo’s profile on Pinterest
© 2012-2023 Christie Dietz • Site content may not be used without permission • Header by Kat Flint
Back to top
  • Food Guides
  • Recipes
  • In Season
    • Seasonal Eating Guide
    • A Year in Food
    • White Asparagus
    • Christmas
  • Travel
  • Newsletter
  • Home
  • About
  • Freelance Writing
  • Work with Me
  • Contact
We use cookies on this website Accept By continuing to use this site you are agreeing to our cookies policy Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
error: Content is protected!