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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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A valley of vineyards in Rheinhessen with yellow leaves
Drinks, Tours & Classes, Wineries

Not only Riesling? A German wine tour with Bottlestops

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Lake Eibsee surrounded by snowy forests and the Wetterstein Mountains on the background
News

I’ve launched a travel newsletter!

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The Brandenburg Gate with cyclists in front of it in summertime with the sun setting behind
Publication

How Berlin is blazing a trail in zero-waste, sustainable food (National Geographic Traveller Food)

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An iPhone with headphones on a table next to a coffee
Publication

Travel Germany Podcast

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Geile Weine advent calendar lying down with two mini bottles
Christmas, Featured

German Advent Calendars for Food and Drink Lovers

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Three bottles of M!LCH wine on a wooden table in a kitchen
Drinks, Ingredients & Shopping

Drink more M!LK! #BreastCancerAwarenessMonth

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View of Schloss Vollrads from its surrounding vineyards
Publication

European Food Trails: chocolate in Switzerland and Riesling in the Rheingau (National Geographic Traveller Food)

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A Sleeperoo sleeping cube from the side/behind looking onto a beach at a lake
Hotels, Travel

Unusual places to stay in Germany: the Sleeperoo sleep cube

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How to support winemakers in the Ahr Valley after the floods: black and white photo of the Ahr Valley
News

Support winemakers in the Ahr Valley following the floods

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A white bowl filled with German cucumber salad
Recipes, Summer, Year-round

German cucumber salad (Gurkensalat)

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National Geographic Traveller Food Summer 2021 issue
Publication

Recipe Journal: BBQ dishes (National Geographic Traveller Food)

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A picnic blanket with hamper and food laid out amongst tall grass
Wineries

Winery picnics to go: German vineyards offering hampers (Map)

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The garden at J.Koegler in early evening light
Eating Out, Wineries

5 German wineries with outdoor dining

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Food and Travel magazine May/June 2021 Issue
Publication

Gourmet Traveller: Berlin (Food and Travel magazine)

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Plates of white asparagus, potatoes and ham on a wooden table
Drinks, White Asparagus

What to drink with white asparagus

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Follow A Sausage Has Two on Instagram @asausagehastwo

Mid December, just after we bought our Christmas t Mid December, just after we bought our Christmas tree and lots of lovely snow began to fall, and right before we all came down with the flu, I found what I thought was a load of beef bones in the freezer and decided to make Flädlesuppe. It turned out, once defrosted, that the bones were actually short ribs (beautiful, beautiful ones from @grasfresser_vom_altrhein) and so I ended up adding the slow-cooked meat to the broth I made with them along with the pancakes. Very highly recommended, particularly on a snowy winter‘s day 🥣
Went wild on medimops (online secondhand bookshop) Went wild on medimops (online secondhand bookshop) again 🙈 (I love these illustrations in this series - that last picture accompanies a recipe for liver- and blood sausage salad.)
Bread dumplings. So pasty and unappealing to look Bread dumplings. So pasty and unappealing to look at, yet so tasty and comforting and the absolute best carb for mopping up gravy. If you think I‘m wrong, please present your case (which I will reject).
In Mannheim, the streets are arranged in a grid fo In Mannheim, the streets are arranged in a grid format and don’t have names, but grid references - a system that’s not found anywhere else in Germany. Considering I lived in Wiesbaden for almost ten years without knowing 95% of the city‘s street names, you’d think it wouldn’t bother me, but this whole L8 P5 Q7 business absolutely scrambled my tiny brain 🙈
I spent the afternoon in Mannheim, but only manage I spent the afternoon in Mannheim, but only managed a quick external inspection of the palace because I had a train nightmare on the way there (actually, more of a me nightmare) and arrived three minutes before it closed. Looked pretty good from here, though.
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