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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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Lake Eibsee surrounded by snowy forests and the Wetterstein Mountains on the background
News

I’ve launched a travel newsletter!

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The Brandenburg Gate with cyclists in front of it in summertime with the sun setting behind
Publication

How Berlin is blazing a trail in zero-waste, sustainable food (National Geographic Traveller Food)

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Publication

Travel Germany Podcast

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Geile Weine advent calendar lying down with two mini bottles
Christmas, Featured

German Advent Calendars for Food and Drink Lovers

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Three bottles of M!LCH wine on a wooden table in a kitchen
Drinks, Ingredients & Shopping

Drink more M!LK! #BreastCancerAwarenessMonth

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View of Schloss Vollrads from its surrounding vineyards
Publication

European Food Trails: chocolate in Switzerland and Riesling in the Rheingau (National Geographic Traveller Food)

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A Sleeperoo sleeping cube from the side/behind looking onto a beach at a lake
Hotels, Travel

Unusual places to stay in Germany: the Sleeperoo sleep cube

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How to support winemakers in the Ahr Valley after the floods: black and white photo of the Ahr Valley
News

Support winemakers in the Ahr Valley following the floods

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A white bowl filled with German cucumber salad
Recipes, Summer, Year-round

German cucumber salad (Gurkensalat)

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National Geographic Traveller Food Summer 2021 issue
Publication

Recipe Journal: BBQ dishes (National Geographic Traveller Food)

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A picnic blanket with hamper and food laid out amongst tall grass
Wineries

Winery picnics to go: German vineyards offering hampers (Map)

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The garden at J.Koegler in early evening light
Eating Out, Wineries

5 German wineries with outdoor dining

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Food and Travel magazine May/June 2021 Issue
Publication

Gourmet Traveller: Berlin (Food and Travel magazine)

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Plates of white asparagus, potatoes and ham on a wooden table
Drinks, White Asparagus

What to drink with white asparagus

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A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table
North Rhine-Westphalia, On the Menu: German Dishes

Regional Specialties: the Bergische Kaffeetafel

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Follow A Sausage Has Two on Instagram @asausagehastwo

I got lots of lovely rhubarb in my veg box a coupl I got lots of lovely rhubarb in my veg box a couple of weeks ago, and instead of making crumble, which is usually my first port of call, I decided to make @wednesdaychef‘s rhubarb cake (from Classic German Baking). It’s a delightfully easy cake to make, and absolutely delicious - a really light, fluffy sponge that’s not too sweet - which is a good thing really, because no one else eats rhubarb in this household, so I gave half to our neighbours and polished the rest off myself. I only forgot to press the rhubarb into the batter a bit before it went into the oven, so the fruit (*vegetable) was mostly sitting on top of the cake when it came back out, and some of the pieces got a bit burnt 😅
🎼 It‘s the most wonderful time of the year 🎶 (Part 2)
Its a couple of weeks now since I went on a day tr Its a couple of weeks now since I went on a day trip to @hessenpark, about 25km north of Frankfurt, with @erinehm. I posted lots about it in my stories at the time (they’re in my highlights now ☝️), but it’s an open air museum, part of whose purpose is to preserve historic buildings from around the federal state of Hessen. They’re displayed in clusters by region, which you can explore on a walking route that takes you round the whole park, and there‘s lots of opportunities to go inside them and look around. Lots of them also contain museum displays and workshops where you can buy various traditional handicrafts. We didn’t do much of that, because we were visiting for a plant fair that took over much of the park and loading up on various leafy things I’ve somehow not managed to yet kill. I‘m looking forward to going again at some point for a proper look around. A highly recommended day out! 🌱
I am SO happy to have a piece in @pitmagazineuk‘ I am SO happy to have a piece in @pitmagazineuk‘s recent potato issue (thank you @foodstories for sending me a copy!), in which I‘ve written about the endless variations - regional, personal, familial - of Germany’s potato salad. A joy to research, partly because it was an excuse to dive into my German cookbook library for a few days, but also because it gave me the opportunity to have a lovely email chat with @bakinghermann, who shared tips for making his plant-based Schwabian version. I don’t want any fighting in the comments, but I‘d really love to know: are you team mayonnaise when it comes to potato salad, or vinegar/stock/oil? Or something else altogether? 😬🥔 . Cover shot by @robertbillingto ✨
🎼 It‘s the most wonderful time of the year 🎶
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