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Wiesbaden Farmers market on 23 May 2020
Ingredients & Shopping

Wiesbaden’s Weekly Market during COVID-19

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Tins of meat stacked seven-high
Ingredients & Shopping

Independent producers in Germany delivering food and drink during COVID-19

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Four pretzels on a baking rack from above
About German Food, On the Menu: German Dishes, Publication

German Pretzels [for The Spruce Eats]

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Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

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The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

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A half-timbered house with Christmas lights
Christmas, Festivals, Events & Celebrations, Festivals, Markets & Fairs

Christmas in Mainz: Christmas markets and a delicious goose dinner

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Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

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Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

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Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

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River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

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View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

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A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

Cheeses and greens: What to eat in Frankfurt

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The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

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Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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Follow A Sausage Has Two on Instagram @asausagehastwo

A handful of @utagleiser_photography and I’s 40 A handful of @utagleiser_photography and I’s 40 (😱) or so pages of late summer Austrian gorgeousness in the special SalzburgerLand supplement that comes as part of December’s @foodandtraveled magazine - out now, and also available to read online. Link in profile ☝️
Buchteln. Essentially, as far as I understand it, Buchteln. Essentially, as far as I understand it, a baked version of Dampfnudeln, with deliciously sweet and sticky, crusty bottoms. They also come filled with fruit, but these ones are just lovely and fluffy - a bit like a sweet, yeasted bread roll - all the way through 🍞 I‘m not very confident with baking, but I think I might try and give these a go...
Bit autumnal out this morning 🍂 Bit autumnal out this morning 🍂
Yesterday was a coffee and cake (and cream) day: @ Yesterday was a coffee and cake (and cream) day: @wednesdaychef’s dark chocolate and cherry cake, which is one of my very favourite cakes to make. (And eat.) It’s made with canned cherries so you can bake it all year round, and it’s SO chocolatey and delicious it surprises me every single time I make it. Sorry, this sounds like an ad - it isn’t, I’m just basking in post chocolate cake bliss 😂 You can find the recipe in Luisa’s Classic German Baking book, which incidentally would make an excellent Christmas present. I’ve also left a link to the recipe in my profile - Luisa kindly let me publish it on my site 🍒
I see apple crumble in my future, and @alan.Rosent I see apple crumble in my future, and @alan.Rosenthal’s lamb and quince stew. What food plans have you all got for the weekend? 🍏 . P.s. I am really thoroughly not enjoying Instagram’s new layout - so horrible for doing Stories. What do you all make of it?
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