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View of Freiburg with red church, square and lots of trees with the mountains behind
Publication

Publication: What to eat in Freiburg [For National Geographic Traveller UK]

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A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

What to eat in Frankfurt

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The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

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Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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The old town hall in Düsseldorf against a blue sky
About German Food, Eating Out, Nordrhein-Westfalen, On the Menu: German Dishes

What to eat and drink in Düsseldorf

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Huevos Rancheros with green chile in a white bowl
Publication

Publication: Tasting New Mexico Chiles in Santa Fe

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Fried potatoes in a cast iron pan
About German Food, On the Menu: German Dishes, Recipes, Summer

Next level pork fat Bratkartoffeln

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A pink and a brown donut on a white plate
Publication

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

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IACP logo
News

IACP Awards 2019: Culinary Travel Writing. I won!

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The Lecker podcast logo: black writing on a pale pink background
Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

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The April/May issue of National Geographic Traveler US
Publication

Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

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Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

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A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter
Eating Out, Wiesbaden

The first white asparagus of the season (and I turn 40)

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Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

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Instagram post 2159354500452744289_1499911581 I don’t know what it is I find quite so appealing about all the grubby-looking roots now appearing by the crateful at the market. I find the very sight of them somehow comforting when it’s grey and miserable outside 💜 So go on then, please hit me with your favourite beetroot recipes...
Instagram post 2158676086175674403_1499911581 One of my favourite things at this time of year is the stand selling seasonal fruit juices and brandies at the market. Yesterday I bought apple and pear must (on the left), which are sold separately but can be mixed on request. (There’s also quince must, which I think i might get a bottle of next week.) On the right is Federweißer, or fermented grape must, which has a tiny hole in the lid to allow the gas to escape as it continues to ferment. Federweißer comes in white or less commonly red and being delicious but increasingly alcoholic, is absolutely lethal. It’s often eaten with good, substantial slices of onion tart so you don’t end up on the floor 👌
Instagram post 2157949455052251926_1499911581 I refuse to have anything to do with Christmas until the start of December (or till the Christmas markets begin), but who am I to judge if Omi brings out the Stollen in October?🎄 Are any of you already nibbling on Lebkuchen, or are you holding out till the festivities officially begin?
Instagram post 2157203153850812385_1499911581 I can’t tell you how much I love Savoy cabbage. My current favourite ways to eat it are: in a bean and bacon soup, stuffed with ground beef and served with a tomato gravy (link to recipe in profile), and gently steamed, with butter 💚 You?
Instagram post 2155759120171591057_1499911581 We had another one of those afternoon teas at my in-laws’ on Sunday. Though I can’t lie: we had it for lunch 👌
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