I’ve contributed to a list of 23 slow-cooked dishes from around the world in the December 2019 issue of National Geographic Traveller Food UK. It probably goes without saying that I picked a couple of German classics, and you can read the whole article both in print and on the National Geographic UK website.
p.s. I’ve been making my first ever Rumtopf this year, and will be sharing the recipe once we’ve tucked in.
