The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text

In the height of this summer, I sat in a very hot, sticky and closed-for-renovation SEVEN SWANS in Frankfurt to interview head chef Ricky Saward for National Geographic Traveller UK’s Food supplement.

SEVEN SWANS is one of Germany’s two Michelin-starred vegetarian restaurants, and this year Ricky took home the 2019 Michelin Germany Sustainability Prize. His is a fascinating story, and the subsequent article following our interview is now available to read online.


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