• Home
  • About
  • Freelance Writing
  • Work with Me
  • Contact
A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
  • Food Guides
  • Recipes
  • In Season
    • Seasonal Eating Guide
    • A Year in Food
    • White Asparagus
    • Christmas
  • Travel
  • Newsletter
The garden at J.Koegler in early evening light

5 German wineries with outdoor dining

by Christie Dietz

The regulations have relaxed and dining out in Germany is possible once again. The big question is of course, where to go. Well, in pleasing timing, wineries all over Germany’s…

A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table

Regional Specialties: the Bergische Kaffeetafel

by Christie Dietz
Personalised Apfelwein Bembels against a black background

Frankfurters! Support Your Local Apfelwein Tavern

by Christie Dietz
Half-timbered buildings covered in Christmas lights

A Guided Tour of Mainz

by Christie Dietz
The stylish yellow interior of the Parlour at Lindley Lindenberg

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

by Christie Dietz

Follow A Sausage Has Two on Instagram @asausagehastwo

Throwback to last spring and a classic Frankfurt c Throwback to last spring and a classic Frankfurt cider tavern lunch (#pressinvite). We sat in the sunny courtyard of @apfelweinwagner, the Apfelwein (Frankfurt‘s sour, flat, very potent cider) flowing freely, and were treated to a selection of starters and this jaw-dropper of a main course. The pork sharing platter comes piled high with knuckle, shoulder on the bone, ribs (both spare and baby back) and sausages and is served with sauerkraut and mashed as well as fried potatoes. The sort of meal that soaks up all the booze more than adequately, but immediately makes you feel like need a bit of a lie down after 🍏
I moved to Germany thirteen years ago - I don’t I moved to Germany thirteen years ago - I don’t remember the exact date but it was around about now - and see cute half-timber buildings every single day, but I will never grow tired of sights like this. Zum Krug is a 300-year-old hotel/restaurant/winery I’ve wanted to go to for a very long time and walking past it for the first time a couple of weeks ago made me want to go even more. I’ve got a birthday next week if any of you fancy taking me? Thanks 😌
A standup Saturday market lunch of Fränkische Bra A standup Saturday market lunch of Fränkische Bratwurst (pork sausage Franconian style, seasoned with a combination of some or all of marjoram, coriander, pepper, nutmeg and/or allspice), sauerkraut, a couple of slices of sourdough, and the obligatory mild yellow mustard. Not pictured: some chips I stole off my kids. #pressinvite @historicgermany @europeinsiders
I’m desperately trying to get my newsletter back I’m desperately trying to get my newsletter back on schedule, so here’s the one that should have gone out last Tuesday 😬 Lots of inspiration in there for where to see Germany in its spring finest, including the best spots for cherry blossoms and a flower show at a palace in which famous paintings have been recreated with some 40,000 flowers 🤯 Have you got any favourite spots for spring blooms? A couple of daffs have come up in our garden, but I’m not sure that counts. P.s. Paying subscribers - genuinely astounded that I have any, THANK YOU! - will be receiving my personal Berlin food recs on Friday 👀 Photo credit: @visitberlin, Dagmar Schwelle
45 seconds of of blue sky and sunshine 🥳 45 seconds of of blue sky and sunshine 🥳
Follow on Instagram
  • About
  • Press
  • Freelance Work
  • Contact
  • Sponsored Content & Affiliate Links
  • Impressum | Datenschutz
  • Privacy Policy
  • View asausagehastwo’s profile on Facebook
  • View asausagehastwo’s profile on Twitter
  • View asausagehastwo’s profile on Instagram
  • View asausagehastwo’s profile on Pinterest
© 2012-2021 Christie Dietz • Site content may not be used without permission • Header by Kat Flint
Back to top
  • Food Guides
  • Recipes
  • In Season
    • Seasonal Eating Guide
    • A Year in Food
    • White Asparagus
    • Christmas
  • Travel
  • Newsletter
  • Home
  • About
  • Freelance Writing
  • Work with Me
  • Contact
We use cookies on this website Accept By continuing to use this site you are agreeing to our cookies policy Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
error: Content is protected!