My latest Recipe Journal feature for National Geographic Traveller food focuses on food cooked over flames. Recipes include whole burnt aubergine with charred egg yolk, tahini and chilli sauce from Sarit Packer and Itamar Srulovich’s gorgeous new book, Chasing Smoke, and Craig and Shaun McAnuff’s Da’Flava jerk burger from Original Flava; and there’s a list of ten places to try barbecued dishes all around the world. The feature is currently print only and not yet available online.
A list of my published work can be found both on my freelance work and on Contently.
