Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

Last May, I was sent off on assignment to Münsterland, Nordrhein-Westfalen, to try and find out why the Germans are quite so crazy about their white asparagus. The resulting feature was published in National Geographic Traveller Food (UK) last autumn. I’m absolutely thrilled to share that an edited version of the article has now appeared in the April/May issue of National Geographic Traveler US. I’ll update this post with a link to the story as soon as it’s online.