What’s a Bratwurst?
Probably the best known, best loved German sausage of them all is the Bratwurst. This umbrella term is today generally understood to cover any sausage that’s grilled or fried (thanks to the German verb braten, meaning to fry), however the word is suggested to have originated with the old high German word bräto, or lean meat, which evolved to Brät, which translates as finely ground (sausage) meat (source).
Bratwürste vary in size, texture and consistency from region to region and can be made from pretty much any kind of meat, from pork or beef to lamb, veal, wild boar or venison. Additions to the basic sausage mix vary from classic seasonings such as onions, garlic, herbs and spices (parsley, fennel, allspice) to more luxurious flavourings such as truffle.
There’ll be all manner of Bratwürste featured in this guide over time, but the best known regional Bratwurst variations include the Nürnburger, a thin, smallish sausage made with pork and marjoram; and the Thüringer Wurstchen, a longer, thicker sausage made with pork, beef or veal and seasoned with cumin, marjoram and garlic.

How to eat Bratwurst?
There are countless ways to prepare Bratwürste, but the simplest and arguably most popular way to eat them is grilled (on a bbq) and served with mustard and a slice of bread. Other popular variations include serving chunks of sausage covered in a thick tomato sauce and sprinkled with curry powder (Currywurst); frying them to eat with mashed potato and red cabbage; and simmering them in a mixture of white wine, vinegar, onions and spices to eat with a slice of bread (Blaue Zipfel, hugely popular in the region of Franken).
Bratwürste. There are hundreds of ’em. How do you like yours?
dicke Weiße, wie sie auf dem Markt in Freiburg verkauft werden, mit Röstwziebeln und Weckle….
Have a nice sunday!
Lecker!! Für mich aber leider ohne Weckle 🙁
Thüringer Rostbratwürste! Am Ursprungsort verzehrt.
Schön, dass Du auf meinem Blog vorbeigeschaut bist : )
Herzliche Grüsse aus Frankfurt!
Antje
Ich schaue regelmäßig vorbei – wir sind nachbarn 😀 Grüße aus Wiesbaden!
So not German, but I love The Sausage Man Never Sleeps’ Jalapeño-cheddar sausages. They are ah-mazing!
Haha! Still not sure how I feel about cheese in sausages to be honest, but I suppose I should just TRY one 😉
Nurnburger for me definitely! When we move on from Germany, I know one of my most memorable meals will be in Nuremburg, where we stopped at a teeny tiny smoke filled place off the main square, crammed on to a table with a few other people and ate these gorgeous sausages from tin platters with plenty of beer! 🙂
Oh that sounds wonderful. I could do that right now, as it happens 😉 I still haven’t been to Nuremburg!
Love me some bratwurst!! x
Hahaha – ME TOO!!