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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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A white bowl filled with German cucumber salad
Recipes, Summer, Year-roundJune 23, 2021<April 15, 2022

German cucumber salad (Gurkensalat)

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Fried potatoes in a cast iron pan
About German Food, On the Menu: German Dishes, Recipes, SummerJune 25, 2019<July 10, 2019

Next level pork fat Bratkartoffeln

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Red and blackcurrants in cardboard punnets
Summer, Vegetarian, Year-roundAugust 25, 2015<August 14, 2023

German summer berry compote with vanilla custard: Rote Grütze (recipe)

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A tray of cooked brownie with fresh cherries
Recipes, Summer, Vegetarian, Year-roundJuly 13, 2015<August 2, 2017

Black Forest Trifle (recipe)

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A bowl of white asparagus cream soup
Recipes, Spring, Summer, Vegetarian, White AsparagusMay 25, 2015<July 23, 2021

White Asparagus Cream Soup | Spargelcremesuppe (recipe)

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German cookery magazines with asparagus recipes in
Recipes, Spring, Summer, Vegan, Vegetarian, White AsparagusMay 1, 2015<June 9, 2021

How to cook white asparagus: 17 recipes from around the world

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White asparagus with hollandaise sauce and potatoes
Recipes, Spring, Summer, Vegetarian, White AsparagusMay 2, 2014<May 5, 2021

How to cook white asparagus (recipe)

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Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes
Recipes, Spring, Summer, VegetarianApril 22, 2014<April 15, 2022

Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe)

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Follow A Sausage Has Two on Instagram @asausagehastwo

The village of Keitum, which is on the less touris The village of Keitum, which is on the less touristy Wadden Sea side of Sylt, has been around since at least the 13th century. For a long period during the 17th and 18th centuries, it was home to lots of wealthy sea captains; today, it’s quiet and leafy (or at least it was yesterday morning) and many, if not most of the buildings are a variation on this traditional Frisian theme 💚
I can’t say I’d recommend going to Sylt for 24 I can’t say I’d recommend going to Sylt for 24 hours when you live at almost the other end of the country (sort of), but from the 24 hours I’ve just spent there, I’d definitely recommend going to Sylt. Beautiful white North Sea beaches on one coast, the extraordinary Wadden Sea on the other, and endless roses and bike paths and cute thatched cottages in between. (And obviously also roads and cars and ugly holiday flats and unaffordable hotels and perfectly normal shopping areas full of high street shops, but Instagram demands a little romanticisation, doesn’t it.) I’m on the train home again, but I’ll share some more pictures once I’ve recovered from my horrendous journey there 😵‍💫
Underneath: wild garlic pork sausages. On top: our Underneath: wild garlic pork sausages. On top: our village butcher’s version of Thüringer Rostbratwürstchen (which have PGI - protected geographical indication - status, so can’t be called Thüringer unless they’re made in the federal state of Thuringia). Plate length: 30cm.
I’ve a truly glorious long weekend behind me wit I’ve a truly glorious long weekend behind me with friends visiting from London and I feel like I’ve had an actual holiday. Sunday was @rheinradeln.de, in which the 25km of road between Worms and Oppenheim is closed to traffic and cyclists come out in their hundreds to enjoy the sunshine and scenery and hang out at various wineries, food, beer and wine stands along the way. Pictured is slow-roast pork and onions with a bread roll from @spinnler_streetfood_events, the winery courtyard it was eaten in, a vague impression of what some of the route looks like, and roadside sustenance in the form of a slice of cherry traybake. Can’t wait for next year.
Stole a photo of @trawellviews‘ Kaiserschmarrn. Stole a photo of @trawellviews‘ Kaiserschmarrn. Should have stolen it full stop.
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