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A flatlay of a pan of pumpkin soup, some sliced bread on a green and white plate, a pat of butter and a large cookbook
Autumn, Recipes, Vegetarian, Winter November 8, 2018 January 20, 2020

German pumpkin soup | Kürbissuppe (recipe)

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Flatlay of a bowl of German potato soup garnished with sliced Wiener sausage and parsley
Autumn, Recipes, Winter December 4, 2017 June 21, 2020

German potato soup | Kartoffelsuppe (Recipe)

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Flat lay of Wiener Gulasch with bread, apple juice and cutlery
Autumn, Recipes, Winter October 11, 2017 June 21, 2020

Viennese Goulash | Wiener Gulasch (Recipe)

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An open jar of homemade Sauerkraut
Autumn, Recipes, Vegan, Vegetarian, Winter, Year-round February 15, 2016 October 30, 2017

Sauerkraut (Recipe)

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A whole German sunken apple cake
Autumn, Recipes, Vegetarian, Winter, Year-round December 7, 2015 January 2, 2018

Sunken Apple Cake | Geschlupfter Apfelkuchen (Recipe)

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Six raw Kohlrouladen on a board
Autumn, Recipes, Winter November 20, 2015 December 7, 2017

Kohlrouladen | Stuffed cabbage leaves (recipe)

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A plate of eggs with mashed potatoes, mustard sauce, wilted spinach and a glass of wine
Autumn, Recipes, Vegetarian, Winter, Year-round March 16, 2015 June 15, 2017

Eggs in Mustard Sauce | Eier in Senfsoße (Recipe)

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Pork fillet with a wild mushroom cream sauce in a pan
Autumn, Recipes, Winter October 6, 2014 November 30, 2017

Pork medallions with a wild mushroom cream sauce | Schweinemedaillons mit Pilzrahmsoße (recipe)

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The sun is only making very rare appearances at th The sun is only making very rare appearances at the moment, so when it does come out, I’m outside like a shot. I return home from a walk through the vineyards feeling like a new person - what a difference a bit of sunshine makes ☀️ (I took this picture a good ten days ago, when it was a frosty -3°c. It feels like we haven’t seen the sun again since.)
Throwback to the bit between Christmas and New Yea Throwback to the bit between Christmas and New Year, when I was presented with this exceptionally neat arrangement of beef Rouladen, leftover Serviettenknödel and wildly unseasonal green beans. And a lone potato 😂 I’m honestly not sure I’ve ever seen a tidier plate of food. And delicious it was too - I’ll share the Rouladen recipe once I’ve worked out how to fix my broken website 😩
I woke up, as the kids say, like this ❄️ I’m I woke up, as the kids say, like this ❄️ I’m back from my Instagram break, which went on a little longer than intended, so: hello and happy belated new year, one and all! I hope this finds you all healthy and doing ok? ♥️
Good morning! I‘m still technically on an Instag Good morning! I‘m still technically on an Instagram break, but wanted to pop in and wish you all a very happy - and healthy - new year 🥂 Fingers crossed 2021 goes a rather different way to that last one. In related news, I‘m fascinated by how my top nine for 2020 turned out. You lot and your sausages, eh? 😂
Ain‘t no coldcuts platter like a German coldcuts Ain‘t no coldcuts platter like a German coldcuts platter 🍖
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