Seasonal eating in Germany: guide to Autumn

A flatlay of a pan of pumpkin soup, some sliced bread on a green and white plate, a pat of butter and a large cookbook

Autumn, Recipes, Vegetarian, Winter November 8, 2018 January 20, 2020

German pumpkin soup | Kürbissuppe (recipe)

Flatlay of a bowl of German potato soup garnished with sliced Wiener sausage and parsley

Autumn, Recipes, Winter December 4, 2017 June 21, 2020

German potato soup | Kartoffelsuppe (Recipe)

Flat lay of Wiener Gulasch with bread, apple juice and cutlery

Autumn, Recipes, Winter October 11, 2017 June 21, 2020

Viennese Goulash | Wiener Gulasch (Recipe)

An open jar of homemade Sauerkraut

Autumn, Recipes, Vegan, Vegetarian, Winter, Year-round February 15, 2016 October 30, 2017

Sauerkraut (Recipe)

A whole German sunken apple cake

Autumn, Recipes, Vegetarian, Winter, Year-round December 7, 2015 January 2, 2018

Sunken Apple Cake | Geschlupfter Apfelkuchen (Recipe)

Six raw Kohlrouladen on a board

Autumn, Recipes, Winter November 20, 2015 December 7, 2017

Kohlrouladen | Stuffed cabbage leaves (recipe)

A plate of eggs with mashed potatoes, mustard sauce, wilted spinach and a glass of wine

Autumn, Recipes, Vegetarian, Winter, Year-round March 16, 2015 June 15, 2017

Eggs in Mustard Sauce | Eier in Senfsoße (Recipe)

Pork fillet with a wild mushroom cream sauce in a pan

Autumn, Recipes, Winter October 6, 2014 November 30, 2017

Pork medallions with a wild mushroom cream sauce | Schweinemedaillons mit Pilzrahmsoße (recipe)

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