About German Food, On the Menu: German Dishes, Publication

German Pretzels [for The Spruce Eats]

Four pretzels on a baking rack from above
Photo by David Nuescheler on Unsplash

My first piece for The Spruce Eats is a wander into the world of German pretzels, from a brief look at their lengthy history to some rather delicious serving suggestions. The article is available to read online on The Spruce Eats website.

 

 

 

 

0

You may also like

Raw cookies being placed on a baking tray
The A to Z of German Christmas: K is for… Kekse
Sliced stollen on a baking tray with a long knife
The A to Z of German Christmas: C is for… Christstollen
Baker Arnd Erbel rolling out bread dough in his workshop
What do the Germans eat at Easter? (National Geographic Traveller)

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.