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The Zornheimer Weinstuben: Half timbered houses on a cobbled street with lots of plants and trees outside
Festivals, Events & Celebrations, Hotels, Mainz, Rheinhessen, Round-up

Rheinhessen Genießen: Enjoy Rheinhessen!

A valley of vineyards in Rheinhessen with yellow leaves
Drinks, Tours & Classes, Wineries

Not only Riesling? A German wine tour with Bottlestops

Geile Weine advent calendar lying down with two mini bottles
Christmas, Featured

German Advent Calendars for Food and Drink Lovers

Three bottles of M!LCH wine on a wooden table in a kitchen
Drinks, Ingredients & Shopping

Drink more M!LK! #BreastCancerAwarenessMonth

Plates of white asparagus, potatoes and ham on a wooden table
Drinks, White Asparagus

What to drink with white asparagus

A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table
North Rhine-Westphalia, On the Menu: German Dishes

Regional Specialties: the Bergische Kaffeetafel

Baker Arnd Erbel rolling out bread dough in his workshop
Festivals, Events & Celebrations, Publication

What do the Germans eat at Easter? (National Geographic Traveller)

Wiesbaden Farmers market on 23 May 2020
Ingredients & Shopping

Wiesbaden’s Weekly Market during COVID-19

Tins of meat stacked seven-high
Ingredients & Shopping

Independent producers in Germany delivering food and drink during COVID-19

Four pretzels on a baking rack from above
About German Food, On the Menu: German Dishes, Publication

German Pretzels [for The Spruce Eats]

A half-timbered house with Christmas lights
Christmas, Featured, Festivals, Events & Celebrations, Festivals, Markets & Fairs

Christmas in Mainz: Christmas markets and a delicious goose dinner

Flat lay of Frankfurt regional specialties on a red and white checked tablecloth
Eating Out, Frankfurt, On the Menu: German Dishes

Cheeses and greens: What to eat in Frankfurt

The old town hall in Düsseldorf against a blue sky
About German Food, Eating Out, North Rhine-Westphalia, On the Menu: German Dishes

What to eat and drink in Düsseldorf

Fried potatoes in a cast iron pan
About German Food, On the Menu: German Dishes, Recipes, Summer

Next level pork fat Bratkartoffeln

The April/May issue of National Geographic Traveler US
Publication, White Asparagus

Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter
Eating Out, White Asparagus, Wiesbaden

The first white asparagus of the season (and I turn 40)

Slicing sausages in plastic casing stored in a walk-in fridge
About German Food, Ingredients & Shopping, Pfalz

How to make liver dumplings: visiting a traditional butcher in the Pfalz

A plate of peeled white asparagus on a beige plate on a grey table, from above
A Year in Food, Eating Out, Lower Saxony, Mecklenburg- Western Pomerania, On the Menu: German Dishes, White Asparagus

My favourite German dishes of 2018. (And not a sausage in sight.)

White chocolate-covered Schneebällchen behind glass at a Christmas market
Christmas, On the Menu: German Dishes

The A to Z of German Christmas: S is for… Schneebällchen

Two Reibekuchen stacked on a plate with cranberry sauce
Christmas

The A to Z of German Christmas: R is for… Reibekuchen

Quarkbällchen being deep-fried
Christmas

The A to Z of German Christmas: Q is for… Quarkbällchen

A green plate piled with icing-sugar dusted Pfeffernüsse
Christmas

The A to Z of German Christmas: P is for… Pfeffernüsse

A table filled with plates of raclette cheese, meat, bread, silver onions and cornichons
Christmas, Festivals, Events & Celebrations, Recipes, Sponsored, Winter

What do the Germans eat on New Year’s Eve? (Recipe: Raclette)

A flat lay photograph of Christmas cookies with walnuts and a slice of orange
Christmas, Ingredients & Shopping

The A to Z of German Christmas: O is for… Orangen

Walnuts and chestnuts
About German Food, Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: N is for… Nüsse

A pile of marzipan potatoes with some whole almonds
Christmas, Festivals, Markets & Fairs, Ingredients & Shopping

A-Z of German Christmas: M is for… Marzipan

Three Nürnberger Elisenlebkuchen on a wooden table with some nuts
About German Food, Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: L is for… Lebkuchen

A white bowl full of redcurrants on their stems
About German Food, Christmas

The A to Z of German Christmas: J is for… Johannistaler

Raw cookies being placed on a baking tray
About German Food, Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: K is for… Kekse

Slightly browned cookies on a baking sheet next to a wooden spoon
About German Food, Christmas

The A to Z of German Christmas: I is for… Ingwer

Stacked crates of different honeys
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: H is for… Honig

A terracotta mug of steaming mulled wine
Christmas, Drinks, Festivals, Markets & Fairs

The A to Z of German Christmas: G is for… Glühwein

Cover of National Geographic Traveller Food December 2018 Issue
About German Food, Mainz, Publication

Winter Warmers: Roast Goose [for National Geographic Traveller Food]

Two glasses of Feuerzangenbowle with sugar cubes melting on top
Christmas, Drinks, Festivals, Events & Celebrations

The A to Z of German Christmas: F is for… Feuerzangenbowle

Two glasses of Eierpunsch with snow and a tree
Christmas, Drinks, Festivals, Events & Celebrations

The A to Z of German Christmas: E is for… Eierlikör

Traditional German market food
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: D is for… Dampfnudeln

Sliced stollen on a baking tray with a long knife
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: C is for… Christstollen

Bethmännchen on a surface dusted with icing sugar
Christmas

The A to Z of German Christmas: B is for… Bethmännchen

Flatlay of a pile of Advent wreaths
Christmas, Festivals, Events & Celebrations

The A to Z of German Christmas: A is for… Advent

Christmas cookies being cut out with star-shaped cutter and a rolling pin
Christmas, Featured, Festivals, Events & Celebrations

The A to Z of German Christmas

Five German cookbooks lying open on top of each other
About German Food, Christmas, Cookbooks, Round-up

German cookbooks: five favourites

A whole roast goose in a roasting tray with dumplings and red cabbage on the side
Christmas, Eating Out, Festivals, Events & Celebrations, Mainz, Wiesbaden

Where to eat roast goose in Wiesbaden and Mainz

Lots and lots of red-green apples
Drinks, Regional Guides, Travel

The Swabian Orchard Paradise: apples, pears and enormous plum tarts

A glass display cabinet of German wines outside on a table
About German Food, Ingredients & Shopping, Pfalz, Regional Guides

Culinary Heritage Pfalz: regional products from Germany’s Palatinate

Two slices of fried Saumagen with Sauerkraut on a white plate
On the Menu: German Dishes

Saumagen: a dish fit for dignitaries

Flatlay of a white plate of smoked halibut, eel and salmon on a marble table
Mecklenburg- Western Pomerania, On the Menu: German Dishes, Regional Guides

What to eat on Usedom: Fish

A market stall overflowing with plums
A Year in Food, About German Food, Ingredients & Shopping

Plum party

An open copy of National Geographic Traveller UK magazine
About German Food, Eating Out, Ingredients & Shopping, On the Menu: German Dishes, Publication, White Asparagus

Germany’s Love of White Gold [for National Geographic Traveller Food]

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    • On the Menu: German Dishes
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    • Ingredients & Shopping
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  • Follow A Sausage Has Two on Instagram @asausagehastwo

    The village of Keitum, which is on the less touris The village of Keitum, which is on the less touristy Wadden Sea side of Sylt, has been around since at least the 13th century. For a long period during the 17th and 18th centuries, it was home to lots of wealthy sea captains; today, it’s quiet and leafy (or at least it was yesterday morning) and many, if not most of the buildings are a variation on this traditional Frisian theme 💚
    I can’t say I’d recommend going to Sylt for 24 I can’t say I’d recommend going to Sylt for 24 hours when you live at almost the other end of the country (sort of), but from the 24 hours I’ve just spent there, I’d definitely recommend going to Sylt. Beautiful white North Sea beaches on one coast, the extraordinary Wadden Sea on the other, and endless roses and bike paths and cute thatched cottages in between. (And obviously also roads and cars and ugly holiday flats and unaffordable hotels and perfectly normal shopping areas full of high street shops, but Instagram demands a little romanticisation, doesn’t it.) I’m on the train home again, but I’ll share some more pictures once I’ve recovered from my horrendous journey there 😵‍💫
    Underneath: wild garlic pork sausages. On top: our Underneath: wild garlic pork sausages. On top: our village butcher’s version of Thüringer Rostbratwürstchen (which have PGI - protected geographical indication - status, so can’t be called Thüringer unless they’re made in the federal state of Thuringia). Plate length: 30cm.
    I’ve a truly glorious long weekend behind me wit I’ve a truly glorious long weekend behind me with friends visiting from London and I feel like I’ve had an actual holiday. Sunday was @rheinradeln.de, in which the 25km of road between Worms and Oppenheim is closed to traffic and cyclists come out in their hundreds to enjoy the sunshine and scenery and hang out at various wineries, food, beer and wine stands along the way. Pictured is slow-roast pork and onions with a bread roll from @spinnler_streetfood_events, the winery courtyard it was eaten in, a vague impression of what some of the route looks like, and roadside sustenance in the form of a slice of cherry traybake. Can’t wait for next year.
    Stole a photo of @trawellviews‘ Kaiserschmarrn. Stole a photo of @trawellviews‘ Kaiserschmarrn. Should have stolen it full stop.
    Follow on Instagram
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