I’ve contributed to a new guide to Europe’s best bakeries by London-based author and editor Sarah Guy. I supplied ten of the twelve German recommendations in the book, which the publisher describes as “a fascinating, mouth-watering and unique introduction to Europe’s long and impressive baking tradition”. It’s a beautifully-illustrated guide to 135 of Europe’s best bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France, and is lovely to browse through even if you’re not plotting food-focused European travels.
Europe’s Best Bakeries is available online via (amongst others) September Publishing and Amazon. (That second one is an affiliate link, meaning if you make a purchase after clicking on it I’ll get a very small commission at no extra cost to you). If you do get your hands on a copy, I’d love to know what you think!
