This is a city of culinary experimentation, where traditional Apfelwein taverns are celebrated alongside the likes of matcha donuts at a French-Japanese patisserie.
If you scroll back through my blogposts from this past year, it’s clear I’ve got rather strong feelings about Frankfurt. So, I’m thrilled to have written about the city’s culinary offerings for Issue 70 (November 2018) of National Geographic Traveller, exploring the city’s food shops, markets, taverns and restaurants, and reflecting on what it is for me that makes Frankfurt’s food scene so great.
The magazine available in all good (UK) newsagents now, but I’ll add a link to the article here as and when it’s published online.
