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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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The Brandenburg Gate with cyclists in front of it in summertime with the sun setting behind
Publication

How Berlin is blazing a trail in zero-waste, sustainable food (National Geographic Traveller Food)

An iPhone with headphones on a table next to a coffee
Publication

Travel Germany Podcast

View of Schloss Vollrads from its surrounding vineyards
Publication

European Food Trails: chocolate in Switzerland and Riesling in the Rheingau (National Geographic Traveller Food)

A Sleeperoo sleeping cube from the side/behind looking onto a beach at a lake
Hotels, Travel

Unusual places to stay in Germany: the Sleeperoo sleep cube

National Geographic Traveller Food Summer 2021 issue
Publication

Recipe Journal: BBQ dishes (National Geographic Traveller Food)

A picnic blanket with hamper and food laid out amongst tall grass
Wineries

Winery picnics to go: German vineyards offering hampers (Map)

The garden at J.Koegler in early evening light
Eating Out, Wineries

5 German wineries with outdoor dining

Food and Travel magazine May/June 2021 Issue
Publication

Gourmet Traveller: Berlin (Food and Travel magazine)

Riverbank in Frankfurt with a sunny view of skyscrapers and people
Publication, Travel

Frankfurt Layover Guide (Scott’s Cheap Flights)

Personalised Apfelwein Bembels against a black background
Eating Out, Frankfurt

Frankfurters! Support Your Local Apfelwein Tavern

Food and Travel magazine open on a double page spread about SalzburgerLand
Publication

Food and Travel Writing from 2020

Portrait of Janine Brüssel in a vineyard
Tours & Classes

Wine and cheese tasting online with Weingut Brüssel, 22.01.2021

Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

Huevos Rancheros with green chile in a white bowl
Publication

Publication: Tasting New Mexico Chiles in Santa Fe

A pink and a brown donut on a white plate
Publication

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

The Lecker podcast logo: black writing on a pale pink background
Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

Copy of Fodor's Essential Germany guide book lying on a wooden floor
Publication

Publication: Fodor’s Essential Germany

A forest-covered mountain with low cloud above it
Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

Mecklenburg- Western Pomerania, Travel

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

A white museum gallery with brightly coloured paintings by Victor Vasarely
Frankfurt

Vasarely Art & Dine at Frankfurt’s Staedel Museum [with OpenTable]

A magazine open on a double page spread about Frankfurt
Frankfurt, Publication

EAT Frankfurt [for National Geographic Traveller]

River view of the Rheinturm, Düsseldorf
Germany (other), Travel

Dinner in Düsseldorf (and a quick food tour first)

View of Frankfurt from the Zeilgalerie
Frankfurt, Publication

Made in Frankfurt [for Singapore Airlines Magazine]

Flat lay of various smoked fish dishes on a marble table
Eating Out, Mecklenburg- Western Pomerania

Where to eat on Usedom

Photographers taking pictures of food in a restaurant in Frankfurt
Personal, Sponsored

Open Table Food Photography Workshop

A group of people tasting wine around a tall table in a dark cellar
Tours & Classes

Mainz Food & Wine Tour: a review (and video!)

Half-timbered houses in Mainz, Germany
Frankfurt, Germany (other), Publication, Travel

Five of the best day trips from Frankfurt (for Time Out)

A view of old and modern buildings in Frankfurt
Frankfurt, Travel

Frankfurt, I think I love you

The half-timbered buildings of Frankfurt's Römerberg and the Schirn Kunsthalle behind
Frankfurt, Regional Guides, Travel

Frankfurt Travel Tips [for Time Out]

A half-timber house in Frankfurt containing a restaurant and a tiny café
Eating Out, Frankfurt, Regional Guides, Travel

48 Hours in Frankfurt [for Time Out]

Bavaria, Travel

Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

Vineyards in the Nahe wine region of Germany with people picking grapes
Regional Guides, Tours & Classes

Wine Tasting in Germany: A Tour of the Nahe and Rheinhessen [Review]

Half-timbered house in Wissembourg Alsace
France, Travel

Cleebourg, Alsace: a week of family and food

People standing with umbrellas on Am Römertor Wiesbaden
Tours & Classes, Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

A Savoury German Strudel
Germany (other), Tours & Classes

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

A plate of four petit fours from House of Cakes
Eating Out, Germany (other)

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

An Inter-City Express train in Berlin
Eating Out, Germany (other)

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

Follow A Sausage Has Two on Instagram @asausagehastwo

I got lots of lovely rhubarb in my veg box a coupl I got lots of lovely rhubarb in my veg box a couple of weeks ago, and instead of making crumble, which is usually my first port of call, I decided to make @wednesdaychef‘s rhubarb cake (from Classic German Baking). It’s a delightfully easy cake to make, and absolutely delicious - a really light, fluffy sponge that’s not too sweet - which is a good thing really, because no one else eats rhubarb in this household, so I gave half to our neighbours and polished the rest off myself. I only forgot to press the rhubarb into the batter a bit before it went into the oven, so the fruit (*vegetable) was mostly sitting on top of the cake when it came back out, and some of the pieces got a bit burnt 😅
🎼 It‘s the most wonderful time of the year 🎶 (Part 2)
Its a couple of weeks now since I went on a day tr Its a couple of weeks now since I went on a day trip to @hessenpark, about 25km north of Frankfurt, with @erinehm. I posted lots about it in my stories at the time (they’re in my highlights now ☝️), but it’s an open air museum, part of whose purpose is to preserve historic buildings from around the federal state of Hessen. They’re displayed in clusters by region, which you can explore on a walking route that takes you round the whole park, and there‘s lots of opportunities to go inside them and look around. Lots of them also contain museum displays and workshops where you can buy various traditional handicrafts. We didn’t do much of that, because we were visiting for a plant fair that took over much of the park and loading up on various leafy things I’ve somehow not managed to yet kill. I‘m looking forward to going again at some point for a proper look around. A highly recommended day out! 🌱
I am SO happy to have a piece in @pitmagazineuk‘ I am SO happy to have a piece in @pitmagazineuk‘s recent potato issue (thank you @foodstories for sending me a copy!), in which I‘ve written about the endless variations - regional, personal, familial - of Germany’s potato salad. A joy to research, partly because it was an excuse to dive into my German cookbook library for a few days, but also because it gave me the opportunity to have a lovely email chat with @bakinghermann, who shared tips for making his plant-based Schwabian version. I don’t want any fighting in the comments, but I‘d really love to know: are you team mayonnaise when it comes to potato salad, or vinegar/stock/oil? Or something else altogether? 😬🥔 . Cover shot by @robertbillingto ✨
🎼 It‘s the most wonderful time of the year 🎶
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