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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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National Geographic Traveller Food Summer 2021 issue
Publication

Recipe Journal: BBQ dishes (National Geographic Traveller Food)

A picnic blanket with hamper and food laid out amongst tall grass
Wineries

Winery picnics to go: German vineyards offering hampers

The garden at J.Koegler in early evening light
Eating Out, Wineries

5 German wineries with outdoor dining

Food and Travel magazine May/June 2021 Issue
Publication

Gourmet Traveller: Berlin (Food and Travel magazine)

Riverbank in Frankfurt with a sunny view of skyscrapers and people
Publication, Travel

Frankfurt Layover Guide (Scott’s Cheap Flights)

Personalised Apfelwein Bembels against a black background
Eating Out, Frankfurt

Frankfurters! Support Your Local Apfelwein Tavern

Food and Travel magazine open on a double page spread about SalzburgerLand
Publication

Food and Travel Writing from 2020

Portrait of Janine Brüssel in a vineyard
Tours & Classes

Wine and cheese tasting online with Weingut Brüssel, 22.01.2021

Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

Huevos Rancheros with green chile in a white bowl
Publication

Publication: Tasting New Mexico Chiles in Santa Fe

A pink and a brown donut on a white plate
Publication

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

The Lecker podcast logo: black writing on a pale pink background
Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

Copy of Fodor's Essential Germany guide book lying on a wooden floor
Publication

Publication: Fodor’s Essential Germany

A forest-covered mountain with low cloud above it
Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

Mecklenburg- Western Pomerania, Travel

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

A white museum gallery with brightly coloured paintings by Victor Vasarely
Frankfurt

Vasarely Art & Dine at Frankfurt’s Staedel Museum [with OpenTable]

A magazine open on a double page spread about Frankfurt
Frankfurt, Publication

EAT Frankfurt [for National Geographic Traveller]

River view of the Rheinturm, Düsseldorf
Germany (other), Travel

Dinner in Düsseldorf (and a quick food tour first)

View of Frankfurt from the Zeilgalerie
Frankfurt, Publication

Made in Frankfurt [for Singapore Airlines Magazine]

Flat lay of various smoked fish dishes on a marble table
Eating Out, Mecklenburg- Western Pomerania

Where to eat on Usedom

Photographers taking pictures of food in a restaurant in Frankfurt
Personal, Sponsored

Open Table Food Photography Workshop

A group of people tasting wine around a tall table in a dark cellar
Tours & Classes

Mainz Food & Wine Tour: a review (and video!)

Half-timbered houses in Mainz, Germany
Frankfurt, Germany (other), Publication, Travel

Five of the best day trips from Frankfurt (for Time Out)

A view of old and modern buildings in Frankfurt
Frankfurt, Travel

Frankfurt, I think I love you

The half-timbered buildings of Frankfurt's Römerberg and the Schirn Kunsthalle behind
Frankfurt, Regional Guides, Travel

Frankfurt Travel Tips [for Time Out]

A half-timber house in Frankfurt containing a restaurant and a tiny café
Eating Out, Frankfurt, Regional Guides, Travel

48 Hours in Frankfurt [for Time Out]

Bavaria, Travel

Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

Vineyards in the Nahe wine region of Germany with people picking grapes
Regional Guides, Tours & Classes

Wine Tasting in Germany: A Tour of the Nahe and Rheinhessen [Review]

Half-timbered house in Wissembourg Alsace
France, Travel

Cleebourg, Alsace: a week of family and food

People standing with umbrellas on Am Römertor Wiesbaden
Tours & Classes, Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

A Savoury German Strudel
Germany (other), Tours & Classes

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

A plate of four petit fours from House of Cakes
Eating Out, Germany (other)

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

An Inter-City Express train in Berlin
Eating Out, Germany (other)

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

Cows in the mist on a hill
Publication

The Local Food Movement (an article for SisterMAG)

Asparagus, strawberry and radish salad with bread
Eating Out, Mainz, Rheinhessen, Wiesbaden

German food for all occasions: My 5 favourite meals of 2014

Michi's Schokoatelier Frankfurt
Frankfurt, Tours & Classes

Review: “Eat the World” Frankfurt Food Tour

Instagram collage of Curry Kartell Wiesbaden
Eating Out, Mainz, Wiesbaden

Review: Curry Kartell

Follow A Sausage Has Two on Instagram @asausagehastwo

I was going to dramatically announce this was my l I was going to dramatically announce this was my last of the year, however it turns out I bought far too much of the stuff, so I’ll be finishing it up tomorrow night 😅
It’s hard to say which side dish is most essenti It’s hard to say which side dish is most essential at a German grilling session, but my money‘s on a good potato salad. This one from Sunday was a very simple one, the hot peeled and sliced potatoes soaked with a chopped onion in a classic stock/oil/vinegar dressing. I actually like it best with chopped gherkins in, and sometimes - although I tend to think it’s a bit meat overkill at a bbq - bacon too. How do you have yours? 🇩🇪
I went to Oppenheim on Thursday to meet a kitten. I went to Oppenheim on Thursday to meet a kitten. Unfortunately I turned out to be allergic to it, but at least I got some time in Oppenheim 💙
A number of German wineries are now (temporarily!) A number of German wineries are now (temporarily!) offering takeaway picnics. Order in advance, collect on your chosen day and take your food and wine out into the vineyards. I’ve put together a map of the offers I’ve found this far - link in bio - please do let me know if you come across any others so that I can add them to the list 🥂🧺 . Image by Evangelina Silina on @unsplash.
Hands up who’s for Bienenstich? 🙋 Hands up who’s for Bienenstich? 🙋
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