Culinary Travel | A Sausage Has Two

A pink and a brown donut on a white plate

Berlin

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

The April/May issue of National Geographic Traveler US

Publication

Publication: Germany’s Love of White Gold (for National Geographic Traveler US)

Cover of Europe's Best Bakeries book by Sarah Guy

Publication

Publication: Europe’s Best Bakeries

A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter

Eating Out, Wiesbaden

The first white asparagus of the season (and I turn 40)

Six whole browned North Sea sole on a white plate

Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

Copy of Fodor's Essential Germany guide book lying on a wooden floor

Publication

Publication: Fodor’s Essential Germany

A forest-covered mountain with low cloud above it

Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

Travel, Usedom

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

A white museum gallery with brightly coloured paintings by Victor Vasarely

Frankfurt

Vasarely Art & Dine at Frankfurt’s Staedel Museum [with OpenTable]

A magazine open on a double page spread about Frankfurt

Frankfurt, Publication

EAT Frankfurt [for National Geographic Traveller]

River view of the Rheinturm, Düsseldorf

Germany (other), Travel

Dinner in Düsseldorf (and a quick food tour first)

View of Frankfurt from the Zeilgalerie

Frankfurt, Publication

Made in Frankfurt [for Singapore Airlines Magazine]

Flat lay of various smoked fish dishes on a marble table

Eating Out, Usedom

Where to eat on Usedom

Photographers taking pictures of food in a restaurant in Frankfurt

Personal, Sponsored

Open Table Food Photography Workshop

A group of people tasting wine around a tall table in a dark cellar

Tours & Classes

Mainz Food & Wine Tour: a review (and video!)

Half-timbered houses in Mainz, Germany

Frankfurt, Germany (other), Publication, Travel

Five of the best day trips from Frankfurt (for Time Out)

A view of old and modern buildings in Frankfurt

Frankfurt, Travel

Frankfurt, I think I love you

The half-timbered buildings of Frankfurt's Römerberg and the Schirn Kunsthalle behind

Frankfurt, Regional Guides, Travel

Frankfurt Travel Tips [for Time Out]

A half-timber house in Frankfurt containing a restaurant and a tiny café

Eating Out, Frankfurt, Regional Guides, Travel

48 Hours in Frankfurt [for Time Out]

Munich, Travel

Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

Vineyards in the Nahe wine region of Germany with people picking grapes

Regional Guides, Tours & Classes

Wine Tasting in Germany: A Tour of the Nahe and Rheinhessen [Review]

Half-timbered house in Wissembourg Alsace

France, Travel

Cleebourg, Alsace: a week of family and food

People standing with umbrellas on Am Römertor Wiesbaden

Tours & Classes, Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

Screen grab of The Guardian Online Lifestyle section

Publication

A few (more) words on White Asparagus

A Savoury German Strudel

Germany (other), Tours & Classes

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

A plate of four petit fours from House of Cakes

Eating Out, Germany (other)

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

An Inter-City Express train in Berlin

Eating Out, Germany (other)

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

Cows in the mist on a hill

Publication

The Local Food Movement (an article for SisterMAG)

Asparagus, strawberry and radish salad with bread

Eating Out, Mainz, Rheinhessen, Wiesbaden

German food for all occasions: My 5 favourite meals of 2014

Michi's Schokoatelier Frankfurt

Frankfurt, Tours & Classes

Review: “Eat the World” Frankfurt Food Tour

Instagram collage of Curry Kartell Wiesbaden

Eating Out, Mainz, Wiesbaden

Review: Curry Kartell

Valentine's Day Breakfast

Eating Out, Mainz, Wiesbaden

How to Celebrate Valentine’s Day in Wiesbaden and Mainz – Whatever Your Budget

Hot chocolate at Urban Kitchen

Eating Out, Wiesbaden

Wiesbaden’s 5 Most Indulgent Hot Chocolates

Amadeus Wiesbaden

Eating Out, Wiesbaden

Review: Amadeus – a neighbourhood local in the Rheingauviertel, Wiesbaden

Venison sausages with red cabbage at Weinhaus Schreiner

Eating Out, Mainz

Review: Weinhaus Schreiner, Mainz

Eis Cafe Cortina, Wiesbaden

Eating Out, Wiesbaden

The 3 Best Ice Creams in Wiesbaden

Beergarden at the Chauseehaus Wiesbaden

Eating Out, Wiesbaden

Review: Chausseehaus, Wiesbaden

Vinothek, Weingut Koegler

Eating Out, Rheingau

Weingut Koegler, Eltville (Review)

A plate of crepes next to pans of crepe and a cabbage and bacon filling on the hob

Mainz, Tours & Classes

A cooking class in Mainz: Secrets from Omi’s (kitchen) drawers

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