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A Sausage Has Two - Regional German Food and Culinary Travel Regional German Food and Culinary Travel
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Riverbank in Frankfurt with a sunny view of skyscrapers and people
Publication, Travel

Frankfurt Layover Guide (Scott’s Cheap Flights)

Personalised Apfelwein Bembels against a black background
Eating Out, Frankfurt

Frankfurters! Support Your Local Apfelwein Tavern

Food and Travel magazine open on a double page spread about SalzburgerLand
Publication

Food and Travel Writing from 2020

Portrait of Janine Brüssel in a vineyard
Tours & Classes

Wine and cheese tasting online with Weingut Brüssel, 22.01.2021

Half-timbered buildings covered in Christmas lights
Mainz, Tours & Classes, Travel

A Guided Tour of Mainz

The stylish yellow interior of the Parlour at Lindley Lindenberg
Frankfurt, Publication

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

Vineyard views in the Mosel wine region
Regional Guides, Travel

What to do in the Mosel: five gorgeous sights and culinary highlights

Blue Le Creuset dish with lid on on a stove
Publication

Slow Burners: Sauerbraten and Rumtopf

Trier Hauptmarkt with people and a fountain
Regional Guides, Rhineland-Palatinate

Trier Travel Guide

River view of the Rheinturm, Düsseldorf
North Rhine-Westphalia, Publication, Travel

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

View of Freiburg with red church, square and lots of trees with the mountains behind
Baden-Württemberg, Publication

Where to eat in Freiburg [For National Geographic Traveller UK]

A copy of National Geographic Traveller Food UK open at a spread about chef Ricky Saward with pictures of food and Ricky and some text
Publication

The Pioneer: Ricky Saward [for National Geographic Traveller Food UK]

The cover of the National Geographic Traveller UK October 2019 issue
Publication

Publication: The Berlin Way [for National Geographic Traveller UK]

Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

Huevos Rancheros with green chile in a white bowl
Publication

Publication: Tasting New Mexico Chiles in Santa Fe

A pink and a brown donut on a white plate
Publication

Publication: How to spend 48 hours in Berlin as a Vegan [National Geographic Traveller Food]

The Lecker podcast logo: black writing on a pale pink background
Publication

Hear me ramble: Lecker Podcast, Series 2 Episode 4

Cover of Europe's Best Bakeries book by Sarah Guy
Publication

Publication: Europe’s Best Bakeries

Six whole browned North Sea sole on a white plate
Publication

Publication: Breaking Bread in The Hague [for National Geographic Traveller Food UK]

Copy of Fodor's Essential Germany guide book lying on a wooden floor
Publication

Publication: Fodor’s Essential Germany

A forest-covered mountain with low cloud above it
Travel

Mountains, mud flats and a bright purple heath: my Germany travel wish list for 2019

Mecklenburg- Western Pomerania, Travel

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

A white museum gallery with brightly coloured paintings by Victor Vasarely
Frankfurt

Vasarely Art & Dine at Frankfurt’s Staedel Museum [with OpenTable]

A magazine open on a double page spread about Frankfurt
Frankfurt, Publication

EAT Frankfurt [for National Geographic Traveller]

River view of the Rheinturm, Düsseldorf
Germany (other), Travel

Dinner in Düsseldorf (and a quick food tour first)

View of Frankfurt from the Zeilgalerie
Frankfurt, Publication

Made in Frankfurt [for Singapore Airlines Magazine]

Flat lay of various smoked fish dishes on a marble table
Eating Out, Mecklenburg- Western Pomerania

Where to eat on Usedom

Photographers taking pictures of food in a restaurant in Frankfurt
Personal, Sponsored

Open Table Food Photography Workshop

A group of people tasting wine around a tall table in a dark cellar
Tours & Classes

Mainz Food & Wine Tour: a review (and video!)

Half-timbered houses in Mainz, Germany
Frankfurt, Germany (other), Publication, Travel

Five of the best day trips from Frankfurt (for Time Out)

A view of old and modern buildings in Frankfurt
Frankfurt, Travel

Frankfurt, I think I love you

The half-timbered buildings of Frankfurt's Römerberg and the Schirn Kunsthalle behind
Frankfurt, Regional Guides, Travel

Frankfurt Travel Tips [for Time Out]

A half-timber house in Frankfurt containing a restaurant and a tiny café
Eating Out, Frankfurt, Regional Guides, Travel

48 Hours in Frankfurt [for Time Out]

Bavaria, Travel

Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

Vineyards in the Nahe wine region of Germany with people picking grapes
Regional Guides, Tours & Classes

Wine Tasting in Germany: A Tour of the Nahe and Rheinhessen [Review]

Half-timbered house in Wissembourg Alsace
France, Travel

Cleebourg, Alsace: a week of family and food

People standing with umbrellas on Am Römertor Wiesbaden
Tours & Classes, Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

A Savoury German Strudel
Germany (other), Tours & Classes

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

A plate of four petit fours from House of Cakes
Eating Out, Germany (other)

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

An Inter-City Express train in Berlin
Eating Out, Germany (other)

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

Cows in the mist on a hill
Publication

The Local Food Movement (an article for SisterMAG)

Asparagus, strawberry and radish salad with bread
Eating Out, Mainz, Rheinhessen, Wiesbaden

German food for all occasions: My 5 favourite meals of 2014

Michi's Schokoatelier Frankfurt
Frankfurt, Tours & Classes

Review: “Eat the World” Frankfurt Food Tour

Instagram collage of Curry Kartell Wiesbaden
Eating Out, Mainz, Wiesbaden

Review: Curry Kartell

Valentine's Day Breakfast
Eating Out, Mainz, Wiesbaden

How to Celebrate Valentine’s Day in Wiesbaden and Mainz – Whatever Your Budget

Hot chocolate at Urban Kitchen
Eating Out, Wiesbaden

Wiesbaden’s 5 Most Indulgent Hot Chocolates

Amadeus Wiesbaden
Eating Out, Wiesbaden

Review: Amadeus – a neighbourhood local in the Rheingauviertel, Wiesbaden

Venison sausages with red cabbage at Weinhaus Schreiner
Eating Out, Mainz

Review: Weinhaus Schreiner, Mainz

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Throwback to @utagleiser_photography and I staying Throwback to @utagleiser_photography and I staying in an incredible cute family-run hotel on assignment in Austria last September that had a beer garden outside and beyond it... just this ⛰🐑🐏
The Osterbrot, in case any of you were wondering, The Osterbrot, in case any of you were wondering, turned out to be one of the most delicious things any of us have ever eaten. Same again next year 🐰
I have fully adapted to life in the countryside an I have fully adapted to life in the countryside and I’ve not travelled further than 7km from my front door since November so I’ll probably need a moment to adjust the next time I make it into a city... but having said that, I could really go for a pre-pandemic day out in Frankfurt today 😍
I’d apologise for the mess, but I think we’ve I’d apologise for the mess, but I think we’ve long established I’m not someone who spends hours setting up for photos (or indeed 10 seconds wiping the edge of a bowl 😬). In any case, any cucumber salad fans amongst you? Do you like it with a plain vinegar/oil dressing or do you prefer it like this? 🥒
A hastily-taken photo of Easter Sunday dinner. In A hastily-taken photo of Easter Sunday dinner. In the absence of a leg of lamb, which I’d left too late to order, I made Falscher Hase - meatloaf stuffed with eggs - with boiled potatoes and a cucumber salad alongside. I winged it just like Omi so don’t (yet) have a recipe to share, but every last mouthful got polished off between the four of us, so I think I can call it a success. Hope you all had a lovely bank holiday weekend, and thank you to @daheimmanufaktur and @jazerizisunshine for suggesting I make it! 🐰
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