Eating Out

A half-timber house in Frankfurt containing a restaurant and a tiny café

48 Hours in Frankfurt [for Time Out]

A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

Half a round Käsekuchen on a cutting board

A happy homecoming: Omi’s meatloaf and dinner at the Bäckerbrunnen

People standing with umbrellas on Am Römertor Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

A Savoury German Strudel

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

A plate of four petit fours from House of Cakes

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

An Inter-City Express train in Berlin

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

Planke Nord, Mainz for the Mainz Street Food Festival

In Review: the Mainz Street Food Festival

Glasses of Riesling from Peter Jakob Kühn

A celebration of regional wine and cuisine: The Rheingauer Schlemmerwochen 2015

View of stalls and people at the Slow Food Messe Stuttgart 2015

In Review: The Slow Food Fair 2015

Asparagus, strawberry and radish salad with bread

German food for all occasions: My 5 favourite meals of 2014

Michi's Schokoatelier Frankfurt

Review: “Eat the World” Frankfurt Food Tour

Instagram collage of Curry Kartell Wiesbaden

Review: Curry Kartell

Red grapes on the vine

The Weekly Shop: a whisky hut, a Weinstube and a lot of wedding wine

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