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Eating Out

A half-timber house in Frankfurt containing a restaurant and a tiny café

48 Hours in Frankfurt [for Time Out]

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A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

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Lunch in Freising, Bavaria: a plate of Leberkäse at a butcher’s shop

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Half a round Käsekuchen on a cutting board

A happy homecoming: Omi’s meatloaf and dinner at the Bäckerbrunnen

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People standing with umbrellas on Am Römertor Wiesbaden

Das Isst Wiesbaden? A Wiesbaden Food Tour

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A Savoury German Strudel

“Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

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A plate of four petit fours from House of Cakes

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

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An Inter-City Express train in Berlin

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

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Planke Nord, Mainz for the Mainz Street Food Festival

In Review: the Mainz Street Food Festival

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Glasses of Riesling from Peter Jakob Kühn

A celebration of regional wine and cuisine: The Rheingauer Schlemmerwochen 2015

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View of stalls and people at the Slow Food Messe Stuttgart 2015

In Review: The Slow Food Fair 2015

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Asparagus, strawberry and radish salad with bread

German food for all occasions: My 5 favourite meals of 2014

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Michi's Schokoatelier Frankfurt

Review: “Eat the World” Frankfurt Food Tour

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Instagram collage of Curry Kartell Wiesbaden

Review: Curry Kartell

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Red grapes on the vine

The Weekly Shop: a whisky hut, a Weinstube and a lot of wedding wine

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The sun is only making very rare appearances at th The sun is only making very rare appearances at the moment, so when it does come out, I’m outside like a shot. I return home from a walk through the vineyards feeling like a new person - what a difference a bit of sunshine makes ☀️ (I took this picture a good ten days ago, when it was a frosty -3°c. It feels like we haven’t seen the sun again since.)
Throwback to the bit between Christmas and New Yea Throwback to the bit between Christmas and New Year, when I was presented with this exceptionally neat arrangement of beef Rouladen, leftover Serviettenknödel and wildly unseasonal green beans. And a lone potato 😂 I’m honestly not sure I’ve ever seen a tidier plate of food. And delicious it was too - I’ll share the Rouladen recipe once I’ve worked out how to fix my broken website 😩
I woke up, as the kids say, like this ❄️ I’m I woke up, as the kids say, like this ❄️ I’m back from my Instagram break, which went on a little longer than intended, so: hello and happy belated new year, one and all! I hope this finds you all healthy and doing ok? ♥️
Good morning! I‘m still technically on an Instag Good morning! I‘m still technically on an Instagram break, but wanted to pop in and wish you all a very happy - and healthy - new year 🥂 Fingers crossed 2021 goes a rather different way to that last one. In related news, I‘m fascinated by how my top nine for 2020 turned out. You lot and your sausages, eh? 😂
Ain‘t no coldcuts platter like a German coldcuts Ain‘t no coldcuts platter like a German coldcuts platter 🍖
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