Eating Out

Half-timbered buildings covered in Christmas lights

A Guided Tour of Mainz

The stylish yellow interior of the Parlour at Lindley Lindenberg

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

Trier Hauptmarkt with people and a fountain

Trier Travel Guide

River view of the Rheinturm, Düsseldorf

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

View of Freiburg with red church, square and lots of trees with the mountains behind

Where to eat in Freiburg [For National Geographic Traveller UK]

Flat lay of Frankfurt regional specialties on a red and white checked tablecloth

Cheeses and greens: What to eat in Frankfurt

Three white cows eating hay at Domäne Mechtildshausen

Domäne Mechtildshausen: down on the (organic) farm

A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter

The first white asparagus of the season (and I turn 40)

Slicing sausages in plastic casing stored in a walk-in fridge

How to make liver dumplings: visiting a traditional butcher in the Pfalz

Half-timbered houses in Mainz, Germany

The next Mainz Food and Wine Tour: Saturday 13 April 2019

A plate of peeled white asparagus on a beige plate on a grey table, from above

My favourite German dishes of 2018. (And not a sausage in sight.)

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

Cover of National Geographic Traveller Food December 2018 Issue

Winter Warmers: Roast Goose [for National Geographic Traveller Food]

A whole roast goose in a roasting tray with dumplings and red cabbage on the side

Where to eat roast goose in Wiesbaden and Mainz

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