Eating Out

Flat lay of Frankfurt regional specialties on a red and white checked tablecloth

What to eat in Frankfurt

Three white cows eating hay at Domäne Mechtildshausen

Domäne Mechtildshausen: down on the (organic) farm

A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter

The first white asparagus of the season (and I turn 40)

Slicing sausages in plastic casing stored in a walk-in fridge

How to make liver dumplings & other tasty tales from the Pfalz

Half-timbered houses in Mainz, Germany

The next Mainz Food and Wine Tour: Saturday 13 April 2019

A plate of peeled white asparagus on a beige plate on a grey table, from above

My favourite German dishes of 2018. (And not a sausage in sight.)

The Last Beach Fisherman of Ahlbeck, Usedom [Video]

Cover of National Geographic Traveller Food December 2018 Issue

Winter Warmers: Roast Goose [for National Geographic Traveller Food]

A whole roast goose in a roasting tray with dumplings and red cabbage on the side

Where to eat roast goose in Wiesbaden and Mainz

A white museum gallery with brightly coloured paintings by Victor Vasarely

Vasarely Art & Dine at Frankfurt’s Staedel Museum [with OpenTable]

A glass display cabinet of German wines outside on a table

Culinary Heritage Pfalz: regional products from Germany’s Palatinate

A magazine open on a double page spread about Frankfurt

EAT Frankfurt [for National Geographic Traveller]

Flatlay of a white plate of smoked halibut, eel and salmon on a marble table

What to eat on Usedom: Fish

River view of the Rheinturm, Düsseldorf

Dinner in Düsseldorf (and a quick food tour first)

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