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Eating Out

Half-timbered buildings covered in Christmas lights

A Guided Tour of Mainz

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The stylish yellow interior of the Parlour at Lindley Lindenberg

Frankfurt’s Lindley Lindenberg hotel [for Singapore Airlines’ magazine]

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Trier Hauptmarkt with people and a fountain

Trier Travel Guide

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River view of the Rheinturm, Düsseldorf

Made in Düsseldorf [for Singapore Airlines’ in-flight magazine]

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View of Freiburg with red church, square and lots of trees with the mountains behind

Where to eat in Freiburg [For National Geographic Traveller UK]

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Flat lay of Frankfurt regional specialties on a red and white checked tablecloth

Cheeses and greens: What to eat in Frankfurt

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Three white cows eating hay at Domäne Mechtildshausen

Domäne Mechtildshausen: down on the (organic) farm

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The old town hall in Düsseldorf against a blue sky

What to eat and drink in Düsseldorf

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A rectangular white plate from above with white asparagus, ham, potatoes and a sauce boat of butter

The first white asparagus of the season (and I turn 40)

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Slicing sausages in plastic casing stored in a walk-in fridge

How to make liver dumplings: visiting a traditional butcher in the Pfalz

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Half-timbered houses in Mainz, Germany

The next Mainz Food and Wine Tour: Saturday 13 April 2019

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A plate of peeled white asparagus on a beige plate on a grey table, from above

My favourite German dishes of 2018. (And not a sausage in sight.)

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The Last Beach Fisherman of Ahlbeck, Usedom [Video]

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Cover of National Geographic Traveller Food December 2018 Issue

Winter Warmers: Roast Goose [for National Geographic Traveller Food]

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A whole roast goose in a roasting tray with dumplings and red cabbage on the side

Where to eat roast goose in Wiesbaden and Mainz

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Does anyone know if the sun‘s ever coming back o Does anyone know if the sun‘s ever coming back out again? Have any of you seen it? This is all it looks like here now. Thanks ☁️
I had so much fun last night co-hosting an English I had so much fun last night co-hosting an English-language virtual wine tasting with @bruessel_wein @weinsteinpod and @jensjensen73 🍷 Excellent wines, delicious Swiss cheeses, lots of interesting questions and discussions and it was so lovely to “meet” some of you in real (zoom) life, too 😊 I’ve received so many lovely comments about it, and had several enquiries already as to whether there’ll be another. What do you reckon, Janine? 😉
The sun is only making very rare appearances at th The sun is only making very rare appearances at the moment, so when it does come out, I’m outside like a shot. I return home from a walk through the vineyards feeling like a new person - what a difference a bit of sunshine makes ☀️ (I took this picture a good ten days ago, when it was a frosty -3°c. It feels like we haven’t seen the sun again since.)
Throwback to the bit between Christmas and New Yea Throwback to the bit between Christmas and New Year, when I was presented with this exceptionally neat arrangement of beef Rouladen, leftover Serviettenknödel and wildly unseasonal green beans. And a lone potato 😂 I’m honestly not sure I’ve ever seen a tidier plate of food. And delicious it was too - I’ll share the Rouladen recipe once I’ve worked out how to fix my broken website 😩
I woke up, as the kids say, like this ❄️ I’m I woke up, as the kids say, like this ❄️ I’m back from my Instagram break, which went on a little longer than intended, so: hello and happy belated new year, one and all! I hope this finds you all healthy and doing ok? ♥️
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