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On the Menu: German Dishes

Flat lay of Frankfurt regional specialties on a red and white checked tablecloth

What to eat in Frankfurt

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The old town hall in Düsseldorf against a blue sky

What to eat and drink in Düsseldorf

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Fried potatoes in a cast iron pan

Next level pork fat Bratkartoffeln

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A plate of peeled white asparagus on a beige plate on a grey table, from above

My favourite German dishes of 2018. (And not a sausage in sight.)

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White chocolate-covered Schneebällchen behind glass at a Christmas market

The A to Z of German Christmas: S is for… Schneebällchen

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Two slices of fried Saumagen with Sauerkraut on a white plate

Saumagen: a dish fit for dignitaries

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Flatlay of a white plate of smoked halibut, eel and salmon on a marble table

What to eat on Usedom: Fish

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An open copy of National Geographic Traveller UK magazine

Germany’s Love of White Gold [for National Geographic Traveller Food]

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A white plate with pork and onions, potato salad and green salad on a wooden table

Regional Specialties: Ilbesheimer Kunschtdhäwweflääsch

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A plate of eggs with Grüne Soße

Regional German Specialties: Frankfurter Grüne Soße

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A large plate of cured pork chops with Sauerkraut and mashed potatoes in a traditional Frankfurt cider pub

How To Eat Like A Local In Frankfurt [for Time Out]

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A white plate with a Pretzel, Weisswurst and Bavarian sweet mustard on a breakfast table in Munich

Munich’s best Weisswurst |A Traditional Bavarian Breakfast

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German Christmas goose and a dumpling

What do the Germans eat for Christmas?

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A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

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German hospital food on a tray: Frikadelle with potatoes and braised red cabbage

German Hospital Food: A Diary

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