On the Menu: German Dishes

Four pretzels on a baking rack from above

German Pretzels [for The Spruce Eats]

Flat lay of Frankfurt regional specialties on a red and white checked tablecloth

Cheeses and greens: What to eat in Frankfurt

Fried potatoes in a cast iron pan

Next level pork fat Bratkartoffeln

A plate of peeled white asparagus on a beige plate on a grey table, from above

My favourite German dishes of 2018. (And not a sausage in sight.)

Flatlay of a white plate of smoked halibut, eel and salmon on a marble table

What to eat on Usedom: Fish

An open copy of National Geographic Traveller UK magazine

Germany’s Love of White Gold [for National Geographic Traveller Food]

A white plate with pork and onions, potato salad and green salad on a wooden table

Regional Specialties: Ilbesheimer Kunschtdhäwweflääsch

A white plate with a Pretzel, Weisswurst and Bavarian sweet mustard on a breakfast table in Munich

Munich’s best Weisswurst |A Traditional Bavarian Breakfast

A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

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