A white bowl filled with German cucumber salad
Recipes, Summer, Year-round

German cucumber salad (Gurkensalat)

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A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table
North Rhine-Westphalia, On the Menu: German Dishes

Regional Specialties: the Bergische Kaffeetafel

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Baker Arnd Erbel rolling out bread dough in his workshop
Festivals, Events & Celebrations, Publication

What do the Germans eat at Easter? (National Geographic Traveller)

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Five German cookbooks lying open on top of each other
About German Food, Christmas, Cookbooks, Round-up

German cookbooks: five favourites

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Red grapes on the vine
About German Food, Regional Guides, Travel

What to eat and drink in the Palatinate

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A basket of wild garlic and a chalkboard in German with serving suggestions
Seasonal Eating Guide, White Asparagus

Seasonal Eating Guide: What to Eat in April

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Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes
Recipes, Spring, Summer, Vegetarian

Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe)

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