Five German cookbooks lying open on top of each other

German cookbooks: five favourites

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A flatlay of a pan of pumpkin soup, some sliced bread on a green and white plate, a pat of butter and a large cookbook

German pumpkin soup | Kürbissuppe (recipe)

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Flatlay of a bowl of German potato soup garnished with sliced Wiener sausage and parsley

German potato soup | Kartoffelsuppe (recipe)

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Flat lay of Wiener Gulasch with bread, apple juice and cutlery

Viennese Goulash | Wiener Gulasch (Recipe)

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Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes

Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe)

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Brussels sprouts

Seasonal Eating Guide: What to Eat in January

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