A white bowl filled with German cucumber salad

German cucumber salad (Gurkensalat)

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A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table

Regional Specialties: the Bergische Kaffeetafel

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Baker Arnd Erbel rolling out bread dough in his workshop

What do the Germans eat at Easter? (National Geographic Traveller)

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Five German cookbooks lying open on top of each other

German cookbooks: five favourites

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Red grapes on the vine

What to eat and drink in the Palatinate

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Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes

Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe)

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Brussels sprouts

Seasonal Eating Guide: What to Eat in January

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