A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table

Regional Specialties: the Bergische Kaffeetafel

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Five German cookbooks lying open on top of each other

German cookbooks: five favourites

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Flatlay of a bowl of German potato soup garnished with sliced Wiener sausage and parsley

German potato soup | Kartoffelsuppe (recipe)

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A slice of dark chocolate cherry cake with plate and fork

Luisa Weiss’s Dark Chocolate Cherry Cake | Dunkler Kirschkuchen (Recipe)

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Six raw Kohlrouladen on a board

Stuffed cabbage leaves | Kohlrouladen (recipe)

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Fleischwurst

German Sausage Guide: An Introduction

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Brussels sprouts

Seasonal Eating Guide: What to Eat in January

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