Slicing sausages in plastic casing stored in a walk-in fridge

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Five German cookbooks lying open on top of each other

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Lots and lots of red-green apples

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A plate of eggs with Grüne Soße

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Stacked punnets of fresh raspberries

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Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes

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