Three white cows eating hay at Domäne Mechtildshausen

Domäne Mechtildshausen: down on the (organic) farm

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Slicing sausages in plastic casing stored in a walk-in fridge

How to make liver dumplings: visiting a traditional butcher in the Pfalz

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Lots and lots of red-green apples

The Swabian Orchard Paradise: apples, pears and enormous plum tarts

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Flatlay of a white plate of smoked halibut, eel and salmon on a marble table
A plate of eggs with Grüne Soße

Regional German Specialties: Frankfurter Grüne Soße

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Fleischwurst

German Sausage Guide: An Introduction

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Bunches of fresh orange and purple carrots

Seasonal Eating Guide: What to eat in March

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