Three white cows eating hay at Domäne Mechtildshausen
Wiesbaden

Domäne Mechtildshausen: down on the (organic) farm

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Slicing sausages in plastic casing stored in a walk-in fridge
About German Food, Ingredients & Shopping, Pfalz

How to make liver dumplings: visiting a traditional butcher in the Pfalz

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Lots and lots of red-green apples
Drinks, Regional Guides, Travel

The Swabian Orchard Paradise: apples, pears and enormous plum tarts

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Flatlay of a white plate of smoked halibut, eel and salmon on a marble table
Mecklenburg- Western Pomerania, On the Menu: German Dishes, Regional Guides

What to eat on Usedom: Fish

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A plate of eggs with Grüne Soße
On the Menu: German Dishes

Regional German Specialties: Frankfurter Grüne Soße

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Fleischwurst
About German Food, German Sausage Guide

German Sausage Guide: An Introduction

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Bunches of fresh orange and purple carrots
Seasonal Eating Guide

Seasonal Eating Guide: What to eat in March

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