A Sausage Has Two: Real German Food

A flatlay of Obatzda in a bowl with pretzels, red onion, radishes and ham

Recipes, Sponsored, Year-round

Obatzda [Recipe]

Flatlay of a bowl of German potato soup garnished with sliced Wiener sausage and parsley

Recipes, Winter, Year-round

German potato soup | Kartoffelsuppe (Recipe)

Seasonal Eating Guide

Seasonal Eating Guide: What to eat in October

A magazine open on a double page spread about Frankfurt

News

EAT Frankfurt [for National Geographic Traveller]

Flatlay of a white plate of smoked halibut, eel and salmon on a marble table

On the Menu: German Dishes, Regional Guides, Usedom

What to eat on Usedom: Fish

A Year in Food, About German Food, Ingredients & Shopping

Plum party

Germany (other), Travel

Dinner in Düsseldorf (and a quick food tour first)

Frankfurt, News

Made in Frankfurt [for Singapore Airlines Magazine]

An open copy of National Geographic Traveller UK magazine

Ingredients & Shopping, News

White Asparagus [for National Geographic Traveller Food]

Flat lay of various smoked fish dishes on a marble table

Eating Out, Usedom

Where to eat on Usedom

Recipes, Sponsored, Year-round

Obatzda [Recipe]

A plate of peeled white asparagus with a close up of the slightly purple tips

A Year in Food, Personal

The last of the white asparagus

Portrait of Christie Dietz leaning against a brick wall

News

Interview with Joe Baur on Without A Path

Photographers taking pictures of food in a restaurant in Frankfurt

Personal, Sponsored

Open Table Food Photography Workshop

A white plate with pork and onions, potato salad and green salad on a wooden table

About German Food, On the Menu: German Dishes, Pfalz

Regional Specialties: Ilbesheimer Kunschtdhäwweflääsch

A group of people tasting wine around a tall table in a dark cellar

Tours & Classes

Mainz Food & Wine Tour: a review (and video!)

Frankfurt, Germany (other), Travel

Five of the best day trips from Frankfurt (for Time Out)

Browse All Articles

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What to eat on Usedom: Fish

Obatzda [Recipe]

German potato soup | Kartoffelsuppe (Recipe)

Seasonal Eating Guide: What to eat in October

What's new?

EAT Frankfurt [for National Geographic Traveller]

What to eat on Usedom: Fish

Plum party

Dinner in Düsseldorf (and a quick food tour first)

Made in Frankfurt [for Singapore Airlines Magazine]

White Asparagus [for National Geographic Traveller Food]

Where to eat on Usedom

Obatzda [Recipe]

The last of the white asparagus

Interview with Joe Baur on Without A Path

Open Table Food Photography Workshop

Regional Specialties: Ilbesheimer Kunschtdhäwweflääsch

Mainz Food & Wine Tour: a review (and video!)

Five of the best day trips from Frankfurt (for Time Out)

Regional German Specialties: Frankfurter Grüne Soße