A white bowl filled with German cucumber salad

German cucumber salad (Gurkensalat)

Read More
A spread of lunchmeatsa and cheeses, cakes and coffee cups on a wooden table

Regional Specialties: the Bergische Kaffeetafel

Read More
Baker Arnd Erbel rolling out bread dough in his workshop

What do the Germans eat at Easter? (National Geographic Traveller)

Read More
Five German cookbooks lying open on top of each other

German cookbooks: five favourites

Read More
Red grapes on the vine

What to eat and drink in the Palatinate

Read More
A basket of wild garlic and a chalkboard in German with serving suggestions

Seasonal Eating Guide: What to Eat in April

Read More
Wine bottle, glass, a jug and a plate of white fish with Grüne Soße and potatoes

Frankfurter Grüne Soße | Frankfurt Green Sauce (recipe)

Read More

What's new?