A few (more) words on White Asparagus

Screen grab of The Guardian Online Lifestyle section

I realise it’s been a little quiet round here of late, but it doesn’t mean I haven’t been up to things elsewhere: amongst other things, I’ve just had an article (and two recipes) published in The Guardian Online about the German love affair with white asparagus.

I’ve got all sorts of articles I’ll be posting here in the coming weeks, but if there’s anything in particular you’d like to read about on A Sausage Has Two, please let me know in the comments below!

Comments