A few (more) words on White Asparagus

Screen grab of The Guardian Online Lifestyle section

I realise it’s been a little quiet round here of late, but it doesn’t mean I haven’t been up to things elsewhere: amongst other things, I’ve just had an article (and two recipes) published in The Guardian Online about the German love affair with white asparagus.

I hope to get back to posting here again more regularly in the coming weeks.  See you then!

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