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I own well over 100 cookbooks and books about food.  A growing portion of them focus on the German cuisine, and of those, I’d recommend these in particular:

Culinaria Germany: A Celebration of Food and Tradition by Christine Metzger and Ruprecht Stempell (Ullmann Publishing, 2008).  Organised by region, this is a very thorough tome that details the origins of classic German ingredients, dishes and culinary traditions as well as some of Germany’s most popular – as well as plenty of potentially unfamiliar – recipes. Available in both English and German.

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss (Ten Speed Press, 2016).  A beautiful book offering recipes and tips for some of Germany’s best known (and barely known) baked goods by successful blogger and author The Wednesday Chef.  (Read my review for more.). In English.

Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann (Redaktion,  2014).  Essential reading for anyone interested in the history of German food; a fascinating book by the well known and greatly respected German journalist, author, sommelier and chef.  Available in both English and German.

Küchenschätze: Rezepte für die Seele by Anne-Katrin Weber and Sabine Schlimm, (GU Themenkochbuch, Graefe und Unzer Verlag, 2010).  A personal collection of the author’s most-loved childhood treats, both savory and sweet (and including the odd non-German wildcard).  The recipes are simple, easy to follow and very good.  In German.

Of my remaining, non-German cookbooks, it’s impossible for me to choose a top three (or five, or ten).  I am constantly re-reading them and picking out recipes that haven’t previously appealed, and my preferences change with both the seasons and my mood.  However, the books I cook from the most, which have influenced me most greatly in the kitchen, are by Nigel Slater, Yotam Ottolenghi, Diana Henry, Claudia Roden and Madhur Jaffrey.

I love food magazines too.  I’m a fully paid up member of Slow Food (see more below) and receive the regular print version of Slow Food magazine, in German, which is published every two months.  I also love the UK publications At The Table and Noble Rot, and whilst I’m in the US, am thoroughly enjoying my subscription to Saveur.

Online

In addition to reading the food and recipe columns of various publications from around the globe (favorites including Pete Wells, Hungry CityMarina O’Loughlin, Diana Henry, Felicity Cloake, Jay Rayner and George Reynolds),  I keep regular tabs – via Bloglovin – on a very large number of food blogs and websites.  Here are some of my English-language favourites.  (One day I’ll perhaps manage to update this list to include my favourite German ones, too).

Honest, sustainable, seasonal eating

✭ Slow Food International: the global movement focusing on the preservation of local food cultures and traditions and ensuring that everyone on the planet has access to good, clean, fairly-produced food (there’s a local German site, too)
✭ Deutsches Obst und Gemüse: an initiative from the BVEO, the German national association of fruit and vegetable producers, which features an excellent seasonal calendar (in German, but with pictures)
✭ Fish Online: easy-to-use guide to buying sustainable fish.

German food and drink blogs

✭ Ginger & Bread: a Schwabian living in England, Ginger shares fabulous recipes for traditional German dishes.  She has also shared some of her own recipes on A Sausage Has Two
✭ Spoonfuls of Germany: US-based German Nadia Hassani writes wonderful stories about the history of her favourite German recipes; she has also published a cookbook of regional recipes of the same name
Berlin – What’s Cooking?: Bavarian Julia spent 10 years living in London, where she ran a pop-up German café in an old pie shop, and now has a deli and communal cooking space in Berlin.  On her blog, she shares traditional German recipes as made by her friends
Schiller Wine: based in Frankfurt and Washington DC, wine expert Christian Schiller writes prolifically and with great authority about all things related to German wine
✭ The Wine Rambler: Thorsten and Julian, one based in London and the other in Munich, write mostly, though not exclusively, about German wine, in a way in which even the most amateurish of German wine drinkers (me) can understand
✭ My Dinner: London-based half German, half Filipino Marita shares traditional German (and other) dishes from her childhood
✭ Baking my Way through Germany: Katie moved from the US to complete an apprenticeship as a pastry chef in Germany; she blogged about her experience, including recipes for traditional German cakes and pastries as she learned them, and continues to share her journey as a qualified pastry chef working in Bremen

Germany-based blogs featuring restaurant and/or product recommendations

Northern Germany

At the Table: food conversations from Berlin and beyond
Food with a View: Berlin food and photography (restaurants, recipes, events)
Glutenfrei in Berlin: gluten free product and restaurant recommendations from a British chap in Berlin
Leather & Abel: as of 2015 they’re back in the UK, but Vanessa and Jason did plenty of eating out whilst they lived in Berlin, and loved to write about it
Liv Hambrett: Australian author and teacher Liv writes beautifully about her life in Kiel, the occasional food-related musing included
The Migrant Expats: they’re now travelling the world, but Derek and Marc have shared lots of German travel and food tips from their time in Hamburg (up until 2015)
Sole Satisfaction: San-Franciscan Kate on (amongst other things) gluten-free eating in Berlin and beyond
Slow Travel Berlin: walking tours, listings and things to do, featuring up-to-date food and drink news
Stil in Berlin: Berlin-based eating and shopping
The Wednesday Chef: well known Berlin-based author (see German cookbooks recommendations above) Luisa Weiss
Überlin: Berlin arts, culture, food and drink and more

Central Germany

Charlotte Steggz: Charlotte repatriated to the UK in 2014 but has lots of Frankfurt food-related articles in her archives
Chronicles of Yoyo: Frankfurt restaurants and parenting tips
Leap: Mainz food and travel
Relokate: British writer Kate returned to the UK in 2015, but has a selection of Frankfurt restaurant reviews on her site
Yum and More: American Karin has been living in Germany for more than 30 years; here she shares food and travel tips for Frankfurt (amongst much more)

Southern Germany

A Bavarian Sojourn: Munich restaurants, recipes and travel (and lots of lovely photos) from Brit Emma, who returned to the UK in 2016
Arts in Munich: Munich weekly event listings, restaurant and hotel reviews and much more
Delicious Days: Munich-based food blog that includes the odd German recipe
Eat Explore Etc: British snack-lover Linds explores her temporary home of Munich through food
Kaffee und Kuchen: Canadian Meredith on food and travel around Stuttgart (and further afield)
Starting Over in Stuttgart: British Alie writes about her food and travel adventures in Baden-Württemburg
Traveling Hungry: an excellent food blog, reviewing restaurants in and around Stuttgart and beyond

Vegan Germany

Click Clack Gorilla: once in Mainz, currently in Frankfurt, Nicolette Stewart writes brilliantly about her life in Germany on everything from books and veganism to tiny house living
Deutsche, Bitte: Berlin vegan restaurants, sights and travel
Land of Candy Canes: books, veganism and more
Seitan is my motor: German vegan recipes with a focus on baking
The Vegan Hausfrau: an ethical vegan based in Cologne, focusing on hearty, traditional food on a budget.