Press

Press

Flatlay of newspapers, menus and drinks
Image via Unsplash

In April 2016, following an interview with the Deutsche Presse-Agentur about the Germans and their love of white asparagus, Christie was featured across some of Germany’s leading news publications including Die WeltStern magazine, Bild, Rhein-Neckar Zeitung and the Mitteldeutsche Zeitung (in print).  She has also been been interviewed in Wiesbaden’s Sensor and Merkurist magazines (the latter twice).

Christie has written for The Guardian and Fodor’s and provided regional German culinary tips for Canada’s Globe and Mail.  In 2016, she was also shortlisted for the YBFs‘ “Fresh Voices in Food Writing” award.  Please see the Work With Me page for a list of her published articles.

Please contact Christie at christie [at] asausagehastwo.com with any enquiries.

 

Screengrab of Christie Dietz in the Bild   Screengrab of Christie Dietz in Die Welt   Screen grab of Christie Dietz in Sensor Magazine   Screen grab of Christie Dietz in Stern Magazine   Screen grab of Christie Dietz in Guardian Reader Recipes