Press

Press

In April 2016, following an interview with the Deutsche Presse-Agentur about the Germans and their love of white asparagus, I was featured in some of Germany’s leading news publications including Die WeltStern magazine, Bild, Rhein-Neckar Zeitung and the Mitteldeutsche Zeitung (in print).  I have also been been interviewed in Wiesbaden’s Sensor and Merkurist magazines (the latter twice).

I have written for The Guardian and Fodor’s Germany (published 2016) and provided regional German culinary tips for Canada’s Globe and Mail.  In 2016 I was also shortlisted for the YBFs‘ “Fresh Voices in Food Writing” award.  Please see the Work With Me page for a list of published articles.

Please contact me at hello [at] asausagehastwo.com for all enquiries.

 

Screengrab of Christie Dietz in the Bild   Screengrab of Christie Dietz in Die Welt   Screen grab of Christie Dietz in Sensor Magazine   Screen grab of Christie Dietz in Stern Magazine   Screen grab of Christie Dietz in Guardian Reader Recipes