Christie Dietz at a table with German cookbooks

Me… 4 weeks after giving birth 😉

In April 2016, following an interview with the Deutsche Presse-Agentur about the Germans and their love of white asparagus,  I was featured in some of Germany’s leading daily and weekly news publications, including Die WeltStern magazine, Bild, Rhein-Neckar Zeitung and the Mitteldeutsche Zeitung (in print).

I have provided regional German culinary tips in Canada’s Globe and Mail; been profiled in Wiesbaden’s Sensor and Merkurist magazines; and interviewed by Multicoolty and (a German Foreign Office project).

Please see my Work With Me page for a list of published articles.

All press enquiries should please be directed to hello [at]


Screengrab of Christie Dietz in the Bild   Screengrab of Christie Dietz in Die Welt   Screen grab of Christie Dietz in Sensor Magazine   Screen grab of Christie Dietz in Stern Magazine   Screen grab of Christie Dietz in Guardian Reader Recipes