Christie Dietz has written for The Guardian, Time Out and Fodor’s and provided regional German culinary tips for Canada’s Globe and Mail. In 2016, she was also shortlisted for the YBFs‘ “Fresh Voices in Food Writing” award by four of the UK’s most highly regarded food writers.
Christie has also been featured across some of Germany’s leading news publications including Die Welt, Stern magazine, Bild, Rhein-Neckar Zeitung and the Mitteldeutsche Zeitung (in print). She has also been been interviewed in Wiesbaden’s Sensor and Merkurist magazines (the latter twice).
Please see the Work With Me page for a list of her published articles.
Please contact Christie at christie [at] asausagehastwo.com with any enquiries.