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A Sausage Has Two - Seasonal, Regional German Food and Culinary Travel Seasonal, Regional German Food and Culinary Travel
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Germany (other)

A white plate with sausages, mashed potato and mustard on a wooden table

Sausages in Berlin: Käsekrainer at the Michelberger

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A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

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A Savoury German Strudel

Review: “Sauerkraut & Strudel” – A German Cooking Workshop in Berlin

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A plate of four petit fours from House of Cakes

Where to eat in Berlin (even when you’re gluten free) Part II: Mitte and Prenzlauer Berg

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An Inter-City Express train in Berlin

Where to eat in Berlin (even if you’re gluten free) Part I: Friedrichshain and Kreuzberg

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View of stalls and people at the Slow Food Messe Stuttgart 2015

In Review: The Slow Food Fair 2015

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The Weekly Shop: White asparagus, Pork Chops and a Day Trip to Heidelberg

The Weekly Shop: White asparagus, Pork Chops and a Day Trip to Heidelberg

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© 2012-2018 Christie Dietz • Site content may not be used without permission • Header by Kat Flint
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