News

Screen grab of The Guardian Online Lifestyle section

A few (more) words on White Asparagus

I realise it’s been a little quiet round here of late, but it doesn’t mean I haven’t been up to things elsewhere: amongst other things, I’ve just had an article (and two recipes) published in The Guardian…

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Camera on a table

Young Germany Instagram Takeover

At the beginning of August, I took the reins of the Young Germany Instagram account for a week, to show the world (of Instagram) a little more of Wiesbaden, Mainz, and my life here…

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Germany’s Best Bakes: An Infographic

Germany’s Best Bakes: An Infographic

I recently contributed – alongside Great British Bake Off royalty Ruby Tandoh and Luis Troyano and Germany-trained American baker and blogger Katie Mazur – to an infographic about Germany’s best bakes.  Click on the image above to see a selection of our favourite German baked…

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Welcome to A Sausage Has Two!

Hello!  I’ve done it!  Eating Wiesbaden is no more.  Introducing the new home of German food and drink as explored by me, with great enthusiasm, in the Germany’s beautiful Riesling country: this is A Sausage Has…

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