German Christmas goose and a dumpling

What do the Germans eat for Christmas?

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A plate of Schweinelenden in Pfefferrahmsosse | pork fillet in a pepper sauce

Anyone for tripe? A Schwabian Dinner in Böblingen

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Wooden bakery-themed German Christmas ornaments

German Christmas Baking: 15 fabulously festive recipes

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A whole German sunken apple cake

Sunken Apple Cake | Geschlupfter Apfelkuchen (Recipe)

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Wild boar pâté with a cranberry and pistachio jelly on a wooden board

Seasonal Eating Guide: What to eat in December (A Winter Meat Special)

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German vanilla crescent Advent biscuits

Vanillekipferl | Vanilla Crescent Advent Biscuits (recipe)

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